Celebrated Chinese chef, Andre Chiang, a luminary in the culinary world and recipient of accolades from prestigious platforms including the Michelin Guide and The World’s 50 Best Restaurants, is set to make a spectacular return to his homeland with an exclusive residency at Raffles Hotel Singapore. From March 13 to March 24, 2024, Singaporeans will have the rare opportunity to savor the culinary artistry of Chef Andre and his brigade at La Dame de Pic, Raffles Singapore.
Chef Andre Chiang, known for his innovative “Octaphilosophy” culinary concept, has carved a niche for himself in modern gastronomy. The upcoming residency is a testament to Chef Andre’s commitment to sharing his mastery with the community that has played a pivotal role in shaping his culinary journey.
The limited-time residency will run daily from March 13 to March 24, 2024, offering both lunch and dinner services for enthusiasts eager to indulge in Chef Andre’s creations.
Diners can explore timeless signatures from Restaurant Andre and RAW through an exclusive 12-course menu meticulously curated by Chef Andre. Priced at $650++ per guest, the experience includes a thoughtfully selected alcoholic or non-alcoholic beverage pairing to complement the gastronomic journey.
La Dame de Pic at Raffles Singapore will undergo a temporary transformation into Chef Andre’s culinary haven, providing the perfect backdrop for an immersive dining experience. While Chef Andre takes center stage, La Dame de Pic’s Chef de Cuisine Alexandre Alves Pereira and Pastry Chef Clement Cano will collaborate with Anne-Sophie Pic in Valence to create a new spring menu.
Enthusiasts eager to secure their spot can make online reservations starting from February 6, 2024. Visit here or email singapore@raffles.com to book this exclusive culinary experience.
Don’t miss the chance to be part of this extraordinary homecoming as Chef Andre Chiang graces Raffles Hotel Singapore with his culinary prowess.
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