Get ready to ignite your taste buds this holiday season as Nando’s Singapore unveils its latest culinary sensation – the PERi-crackle! From today onwards, this mouthwatering topping is set to add an extra layer of sizzle to your dining experience at the renowned Afro-Portuguese flame-grilled PERi-PERi chicken haven.
The PERi-crackle is a carefully curated blend of 11 sensational ingredients, including Chilli Flakes, Toasted Sesame Seeds, Sunflower Seeds, Pumpkin Seeds, Warm Oil, Fried Garlic, Fried Shallots, Granulated Sugar, Soy Sauce, and Nando’s signature PERi Salt. This irresistible mixture promises a symphony of textures and tastes, adding a delightful crunch and a burst of savory and spicy goodness to your favorite Nando’s dishes.
As part of their festive offerings, Nando’s Singapore introduces PERi-crackle as an exciting add-on option to elevate your beloved classics and seasonal specials. Dive into the ‘Christmas Crackle’ Platter, a star of the season, featuring a whole chicken, 6 sides, 4 PERi-Soups, and 4 soft drinks for a jolly price of $84. Each dish on the menu guarantees a culinary adventure, infused with the unique flair of PERi-crackle.
Nando’s commitment to building lasting connections with their cherished customers is reflected in the timely launch of PERi-crackle. The brand aims to share in memorable occasions and add a touch of festivity to every dining experience, ensuring that each bite is a celebration in itself.
True to their fiery spirit, Nando’s Singapore remains dedicated to reinventing favorites and pushing the boundaries of taste. PERi-crackle is the latest innovation, showcasing the brand’s commitment to introducing creative options that breathe new life into core dishes.
For those eager to experience the PERi-crackle magic, pre-orders and takeaways are available through Nando’s official website. Alternatively, indulge in the fiery goodness from the comfort of your home with delivery options through GrabFood, Deliveroo, or FoodPanda.
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