In a ceremony hosted by the Restaurant Association of Singapore (RAS), the Excellent Service Award (EXSA) 2023 took center stage, honoring the unsung heroes of Singapore’s vibrant F&B industry. This prestigious national event, held this afternoon, unfolded as a testament to the exceptional talent and unwavering dedication of the service staff who make the dining experience truly exceptional.
The event garnered a staggering 2,456 nominations this year, underscoring the industry’s robust commitment to recognizing and celebrating service excellence. From this impressive pool of nominees, six outstanding finalists emerged, each representing a unique story of dedication and passion in delivering exceptional service.
Out of the six finalists, the highest honor of Superstar was bestowed upon two outstanding individuals who stood out for their exemplary commitment to service excellence. The ceremony, graced by Guest of Honour Ms Sim Ann, Senior Minister of State, Ministry of Foreign Affairs & Ministry of National Development, and Deputy Government Whip, celebrated the achievements of Mr Kamble Meet Shrirang from Commonwealth Concepts Pte Ltd and Ms Dela Cruz Josephine Zuniga from McDonald’s Singapore.
The remaining four finalists, each with their own inspiring narratives, were also acknowledged for their exceptional contributions to the F&B industry:
These finalists, recognized for going above and beyond in their roles, were initially unveiled at a separate event, marking the beginning of their journey towards excellence. The Excellent Service Award, established in 1994, serves as a beacon for aspiring service professionals, providing a platform to recognize exceptional individuals and develop service models for others to emulate.
EXSA plays a pivotal role in talent development within the F&B industry by spotlighting inspirational winners. It not only acknowledges the dedicated efforts of passionate service crews but also strengthens their bonds with employers and team members. The Award sets clear standards of excellence, fostering a positive work environment and cultivating a culture of commitment and outstanding service.
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