PUTIEN is inviting you to embark on a gastronomic journey like no other at their brand-new outlet in Suntec City Mall. And here’s the exciting part—it’s not just any outlet; it’s the 101st outlet globally and the twentieth outlet of this renowned one Michelin-starred restaurant right here in Singapore.
Founded in the Lion City, PUTIEN has earned its place in the hearts of food aficionados for its unwavering commitment to serving authentic Fujian cuisine crafted with the freshest ingredients. If you haven’t had the pleasure of dining at PUTIEN yet, you’re in for a treat!
When you step into PUTIEN, Suntec City, you can expect to savor an array of iconic dishes that have made this restaurant a culinary legend. Some highlights include the mouthwatering Fujian Red Mushroom Seafood Lor Mee, the delectable Fried Heng Hwa Bee Hoon, and the seasonal masterpiece known as the PUTIEN Eel Festival.
Now, let’s talk about the star of the show—the PUTIEN Eel Festival. PUTIEN takes this seasonal delicacy to a whole new level. They source the freshest Japanese-quality eels from Shunde, a district in Guangdong China. But it doesn’t stop there; PUTIEN is meticulous about the eels they use. They select only those weighing between 600 to 800 grams.
Why, you ask? Well, during the transition from summer to autumn, between August and October, these eels undergo a remarkable transformation. As they prepare for their migration, they store body fat and plump up. The result? Tender, well-marbled eel meat that’s nothing short of extraordinary. Each bite is a burst of succulence and juiciness that will leave your taste buds singing with delight.
The PUTIEN Eel Festival features five distinct culinary methods, each designed to bring out the freshness and flavor of the eels:
You can indulge in the PUTIEN Eel Festival at all PUTIEN outlets from now until 31 October, but do keep in mind that it’s subject to availability. So, don’t miss this golden opportunity to savor the magic of PUTIEN’s culinary artistry. Head to PUTIEN, Suntec City, and let your taste buds embark on a sensational journey through the flavors of Henghwa cuisine.
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