Dive into a whirlwind of taste sensations as Chatterbox unveils a sensational new menu

Welcome to a culinary haven where tradition intertwines with innovation, and local flavors take center stage. Step into the world of Chatterbox, a beloved local gem that continues to enchant diners with its remarkable creations. Nestled within the confines of a prestigious five-star hotel, Chatterbox has been a staple in the hearts of Singaporeans and tourists alike for years, celebrated for its Asian and local cuisine.

A Fusion of Flavors: Chatterbox’s New Menu

Chatterbox’s new sensational new menu is where familiar local zi char dishes are reimagined to captivate the modern palate. Each dish is meticulously crafted, embodying the perfect blend of nostalgia and contemporary culinary artistry. Executive Chef Liew Tien Heong, a master of local cuisine, infuses his creations with an authentic touch and premium ingredients, promising a gastronomic journey like no other.

From Icon to Innovation: Mandarin Chicken Rice & Beyond

Chatterbox made its mark with the iconic Mandarin Chicken Rice, a symphony of tender boneless poached chicken and fragrant broth-cooked jasmine rice. Complemented by homemade signature chilli sauce, ginger puree, and dark soya sauce, this dish epitomizes the essence of Chatterbox’s culinary prowess.

A Symphony of Flavors: New Delights to Savor

Prepare your taste buds for an adventure with delectable offerings like the Grilled Pork Rib with Fruit Sauce and Fried Mantou ($12 for 1pc). Sink your teeth into succulent pork rib glazed with a tantalizing fruit sauce, expertly grilled to perfection. The symphony of sweet and savory notes is a true delight, perfectly complemented by crispy fried mantou.

Indulge in the Chilli Prawns with Fried Mantou ($28 for 5 pcs), a wok-fried masterpiece featuring large local prawns bathed in a sweet and tangy chilli sauce. The explosion of flavors, combined with the crunch of fried mantou, creates a harmonious culinary dance.

Sample the essence of Singapore’s hawker culture with the BBQ Sambal Squid ($22), a succulent local squid grilled to smoky perfection and dressed in a fiery housemade sambal chilli paste. The zesty tang of calamansi lime takes this dish to extraordinary heights.

For seafood enthusiasts, the Wok-fried Sambal Lala Clams ($20) offer a fusion of flavors, as sweet clams meet the bold punch of sambal chilli paste. Meanwhile, the Wok-fried Squid with Salt and Pepper ($18) presents a delightful contrast of textures, with squid rings delightfully crispy and golden brown.

Sink your teeth into the Stir-fried Golden Fragrant Garoupa Filet ($24), where easy-to-eat garoupa filets are masterfully seasoned with salt and pepper to accentuate their natural sweetness.

Exquisite Delights: White Pepper King Prawns in Hotplate ($30 for 5pcs)

Embark on a flavor-packed journey with the White Pepper King Prawns in Hotplate. Succulent King Prawns are elevated with aromatic whole white peppercorns, shallots, and fresh basil leaves, served sizzling on a hot plate. This unique creation is a true testament to Chatterbox’s innovation.

The Ultimate Sambal Experience: BBQ Sambal Seafood Platter ($38)

Savor the irresistible flavors of the BBQ Sambal Seafood Platter, a treasure trove featuring squid, lala clams, and King Prawns drenched in Chatterbox’s signature spicy sambal paste. This ensemble captures the essence of bold, authentic Singaporean cuisine.

A Sweet Conclusion: Peanut Glutinuous Rice Balls ($9)

End your feast on a sweet note with the Peanut Glutinuous Rice Balls. Delicate mochi rice balls are generously filled with crushed peanuts, available in a choice of sweet ginger broth or a delectable peanut coating.

Raise a Toast at Chatterbox Bar

Before or after your delightful meal, find solace at the Chatterbox Bar, a cozy spot for relaxation. Discover an impressive range of wines, from sparkling varieties and champagnes to whites, rosés, and reds, each meticulously selected to complement your dining experience.

Indulge in Chatterbox’s signature cocktails, like the Chatterbox’s Punch ($18), a refreshing blend of infused gin and house-made tonic, or the Any Time Any Day ($19), a versatile concoction featuring dark rum, Campari, and more.

Teetotalers are in for a treat with mocktails like the Rosemary Blueberry ($10) and Pineapple Ginger Beer ($8), each crafted to perfection.

Happy Hour Delights: Chatter Affair at Chatterbox

Don’t miss the limited-time Chatter Affair at Chatterbox promotion, offering unbeatable wine and beer prices during Happy Hour. Enjoy the finest selections of wine, including Cousiño Macul Sauvignon Blanc and Carménère, as well as Castillo Perelada Cava Brut NV, Penedès, all at irresistible prices.

Experience the Magic of Chatterbox

Be a part of this culinary journey and experience the magic of Chatterbox from August 18 to August 29, 2023 (10AM to 9.30PM) at Ngee Ann City, Civic Plaza, 391A Orchard Rd, Singapore 238874. Indulge in exquisite flavors, relish in warm hospitality, and elevate your dining experience to new heights.