Halal-certified Year-end Festive Buffets at 21 on Rajah at Days Hotel Singapore from just $48 per pax

If you are looking for somewhere to celebrate the year-end festive period with friends or colleagues that can accommodate for Muslim diners, check out this 21 on Rajah at Days Hotel by Wyndham Singapore at Zhongshan Park. Not only is the restaurant halal-certified, it is also located on a quieter side of the city fringe and priced reasonably.

The restaurant offers a variety of buffet options, ranging from Festive Weekday Lunch or Dinner Buffets to their Festive Weekend Brunch or Dinner Buffets, available from now till 2 January 2023. The Festive Buffets are priced at $48++ per adult and $24++ per child for Weekday Lunch; $58++ per adult and $29++ per child for Weekday Dinner and Weekend Brunch; and $68++ per adult and $34++ per child for Weekend Dinner.

Halal-certified Year-end Festive Buffets at 21 on Rajah at Days Hotel Singapore from just $48 per pax - Alvinology

The buffet spread includes include their signature Moroccan Braised Lamb Shank, Chicken Lasagna, a salad bar, as well as live pasta and egg stations where you can customise your orders.

For local flavours, indulge in their Slipper Lobsters in various sauces such as Chilli Crab or Salted Egg, paired with Deep-friend Mantou, as well as DIY Singapore Fruit Rojak station and a noodle station serving items such as Nonya Laksa, Prawn Noodles and Soto Ayam Noodle.

For those with a sweet tooh, festive desserts include a selection of Christmas Cakes and Cookies, Homemade Bread and Butter Pudding with Dried Fruits and Vanilla Sauce, plus a Christmas log cake at the Weekend Brunch and a Pistachio Baklava at the Weekend Dinner.

Highlight for festive buffets would be their live carving station, featuring festive delights like their Salt-baked Whole Salmon in Mustard Cream Sauce with Pink Peppercorns, Slow-roasted US Prime Ribeye in mixed Spice Marinade served with Grilled Vegetables and BBQ Chicken Wings.

Other buffet items include international fares like sushi and sashimi, as well as fresh seafood on ice on the weekend that features items like Snow Crab, Tiger Prawns, Blue Mussels and Claims, with an array of dipping sauces.