This October, Magnum has launched their latest Magnum Cookie Mix. It’s a marriage of crunchy cookies and cookie-flavored chocolate sauce, perfect for ‘cookies and cream’ lovers.
Magnum Cookie Mix ($11.90/mini pack of six) features the classic ice cream base with a swirl of cookie-flavored chocolate sauce. Encased within chocolate and cookie pieces, the extra crunch adds to the indulgence. Every bite is chocolate-filled, creamy and crunchy all in one!
Available islandwide at all major supermarkets, e-commerce sites, and delivery platforms.
In line with the new launch, Magnum has collaborated with Tigerlily Patisserie to deliver 3 limited-edition desserts!
Starting with the most unique one, Cookies & Crémeux ($12) is a spin-off of the Magnum Cookie Mix. The vanilla mousse and salted chocolate feulletine are nestled within the cookie chocolate cremeaux and topped with a whipped chocolate chip ganache.
Plus, there’s a decadent brownie centre hidden within the mousse, adding a lovely contrast, making it my favourite out of the 3 desserts!
The Magnum Croissantwich ($8) is reminiscent of the traditional roadside ice cream sandwich. The flaky, crispy, and buttery taco-shaped croissant hugs the creamy Magnum Cookie Mix ice cream. Finished with chocolate sauce and crumble, it certainly is an indulgence!
Lastly, the Magnum Cookie Melt ($8) featured ice cream swordplay. The ice cream sits on a warm chocolate chip cookie. Crisp on the outside and soft on the inside, each bite is chocolatey and milky. The lava-like chocolate oozing out only adds to the richness of this dessert.
You’ll be able to satisfy your cravings with the Magnum x Tigerlily Retail bundle ($28.80) which includes a box of Magnum Cookie Mix Ice Cream and 1 of each of the 3 desserts. That way you can have a taste of all the specially curated desserts!
You can pre-order via Tigerlily’s Online store, on a first come first serve basis. It is also available in-store at Tigerlily from now until 16 October.
350 Joo Chiat Rd, Singapore 427598
Tue – Sun, 9am – 5pm