After over two years of Covid restrictions, regulations are finally starting to wind down in Singapore. Group dining is back, safe distancing is gone and self-serve line buffets are making a comeback too.
One such buffet options is CLOVE at Swissôtel The Stamford. Their international buffet is now reopened, priced reasonably at S$78 per adult and S$38 per child, every Monday to Thursday weekly from 6pm to 10pm for their Dinner Buffet. Lunch, Weekend and Festive buffet options are available too at CLOVE – details.
For those who like alcohol or some soft drinks and juices to be enjoyed together with their buffet dinner, you can top up an additional S$58 per pax for a free flow of La Minga Sauvignon Blanc, La Minga Cabernet Sauvignon, Tiger Beer, soft drinks and chilled juices; or S$15 for a free flow of soft drinks and chilled juices.
Be spoiled for choices with their wide range of food stations ranging from a salad bar to desserts to seafood to the popular live station. Highlights include their free-flow cold seafood like oysters and scallops, kopitiam style chili crayfish with mantou, roast Angus beef striploin and DIY laksa station.
For the healthy eaters, I am very impressed with their salad selection, featuring a range of their own signature salads as well as a wide spread of fresh greens and dressings for you to design your own.
For drinks, I appreciate that even without the add-on packages, you can get free flow still or sparkling water; coffee, tea and mik from the respective DIY dispensers.
The full buffet spread is available below:
VITALITY SALAD BAR
DRESSING & EMULSION
SMOKED FISH & CHARCUTERIE
CLOVE’S SALAD
SEAFOOD ON ICE
BAKERY SELECTION
CHEESE SELECTION
SOUP
LIVE STATION
Kopitiam Seafood Laksa
LOCAL SELECTION
INDIAN SELECTION
INTERNATIONAL SELECTION
DESSERT
ICE CREAM & SORBET
WARM DESSERT
Am I making you hungry? It has been a long while since I last enjoyed a self-serve line buffet spread and the feeling is exceptionally great when you think of the two missed years of Covid restrictions.
If you are interested to make a reservation, details are available here.
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