You can now indulge in Singapore’s hawker favourites such as Signature Laksa and Chicken Congee when you fly with Scoot

Scoot will be launching two new flavour-packed meals utilising the brand-new containers – Signature Laksa and Chicken Congee. These dishes are available as meal combos (with a beverage and snack) for pre-order for flights departing from Singapore from 1 July 2021.

This represents an exciting expansion to the Scoot Café inflight menu, which brings the best of Singapore’s multi-faceted hawker culture to customers.

Alongside the new additions, the latest Scoot Café menu boasts Singapore favourites such as:

Signature Laksa

Available for pre-order for flights departing from Singapore only.

Chicken Congee

Available for pre-order for flights departing from Singapore only.

Nasi Lemak with Chicken Rendang

Available for pre-order for flights departing from Singapore only.

Soya Chicken Rice with Pak Chye

Available for pre-order for flights departing from Singapore only.

Roasted Chicken Thigh with Herbs de Provence

Available for pre-order for flights departing from Singapore only.

Chicken Briyani

Oriental Treasure Ricer

Veggie Korma with Basmati Rice

The regularly refreshed menu, which also includes seasonal snack and beverages by home-grown brands, aims to give Singapore residents a comforting taste of home whenever they fly, and provide non-Singaporean travellers a touch of Singapore’s heritage before they arrive.

The airline also introduces new packaging features a deeper box with a leak-resistant lid, which also keeps food warm for longer.

The new packaging, replacing the original single-use plastic casseroles and developed with our catering partner, SATS, is also made with eco-friendlier FSC1-certified paper. Scoot plans to eventually transfer its full range of cook-chill meals to the new, more environmentally friendly packaging, as the existing stock of plastic containers depletes.

Scoot also plans to begin using wooden stirrers when the current stock of plastic drink stirrers run out. Altogether, these initiatives will reduce Scoot’s plastic consumption by approximately 19 tonnes of plastic a year.

Irone Kim

Recent Posts

Meta Concludes First Public AI Showcase to Singapore Audiences at Alma House in New Bahru

Meta recently concluded its first ever public Meta AI showcase in Singapore, giving visitors a…

7 hours ago

[Review] Be Our Guest to a Night of Enchantment with Disney’s Beauty and the Beast in Singapore This December

There is something quietly powerful about watching Beauty and the Beast unfold live on stage.…

8 hours ago

[Review] Tim Ho Wan’s Limited Edition East-Meets-West Menu Brings Festive Flavours to Dim Sum

Tim Ho Wan is celebrating the year-end with a limited-time East-Meets-West menu that marry Cantonese…

8 hours ago

[Review] From Chinese-style Burgers to Matcha Yoghurt, We Checked Out the 5 Newest F&B Offerings at Pasir Ris Mall

This December, Pasir Ris Mall unveils five new F&B tenants, from the rising burger chain…

11 hours ago

[Review] Tanyu (探鱼) Reopens at 313@Somerset with Interactive Skewer Bar and Fresh New Menu

Tanyu (探鱼), the popular grilled fish specialist from China, has reopened its flagship outlet at…

13 hours ago