TiNDLE, plant-based food tech company, to launch this 18 March in Singapore, exclusively available across 11 celebrated restaurant brands including Three Buns, The Prive Group, Ebb & Flow Group, and more!
If you haven’t already heard, TiNDLE is chicken, made from plants. Comprising only 9 ingredients, TiNDLE Thy uses simple non-GMO and non-Novel ingredients, all made of plants and guaranteed no nasties. The core ingredients are water, soy, sunflower oil, and coconut fat; TiNDLE Thy doesn’t contain any cholesterol, sugars and trans-fat yet contains 17g of protein per 100g.
Some of Singapore’s favourite chefs have been hard at work perfecting their delectable TiNDLE dishes, so whatever food mood you’re in, TiNDLE has you covered. This includes:
- Butter TiNDLE Pot Pie (ADDA)
- TiNDLE Chicken Manakish (Levant)
- TiNDLE Katsu Curry (Prive)
- TiNDLE Chicken Strudel (Market Grill)
- Sesame-Crusted Lemon TiNDLE (Empress)
- The Big Cease (Three Buns)
From 18 March 2021, foodies in Singapore will be the first in the world to try this new generation of chicken available first at 11 fantastic F&B brands island-wide including:
- 28 HongKong Street
- Love Handle Burgers
- Bayswater Kitchen.
In addition, Insta-famous food truck The Goodburger will be bringing the TiNDLE experience to CBD warriors during launch week. The Goodburger’s What the Cluck! TiNDLE burger will be available at Raffles Place on 18, 19, 22, and 23 March (11 AM – 3 PM; or until sold out).
It’s the fastest fingers first as the first 100 burgers on each day are on us! Simply show that you’ve followed @TiNDLEfoods and @thegoodburgersg on Instagram and be waiting in line on T-Day!