Celebrate Singapore’s 55th Birthday by bringing your own egg(s) to Xin Tekka from 1 till 9 August and enjoy $2 dishes from the food stalls at Tekka’s largest food hall.
Liang Ji’s Chef Dominic, who operates a char kway teow stall, has gathered his fellow vendor-friends in Xin Tekka to re-ignite the kampong spirit and bring back this long-gone hawker culture where it was common practice in the past for customers to bring an egg to be cooked with their fare and getting a discount in the process.
Through this Bring Your Own Egg promotion, the vendors want to give back to the community who have shown them much support and patronage over the years. Xin Tekka, which features a stellar line-up of local hawker legends, comeback restaurateurs, and new-generation food entrepreneurs look forward to having you!
Promotion Details:
Participating Vendors and Promotional Dish:
Xin Tekka Food Hall is open from 8 AM – 8 PM from Monday to Friday and 9 AM – 8 PM on Saturday and Sunday. What are you waiting for? Mark your calendar today!
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