Guests may now enjoy their favourite dishes from Shangri-La Hotel, Singapore in the comforts of their home. The hotel has introduced special à la carte takeaway menus from The Line, Shang Palace and Waterfall Ristorante Italiano for diners to order and pick-up quality meals conveniently.

Whether customers want to pick up in person from Shophouse by Shangri-La, located at the hotel’s Tower Wing lobby, or grab and go their orders from the hotel driveway – without even leaving their vehicles, the self-pickup service will be available from now till further notice. 

All self-pickup diners will be able to enjoy 20% savings on their orders from the curated menus, with no minimum spending required.

The Line

The Line, the all-day dining restaurant at Shangri-La Hotel, Singapore, has curated a selection of dishes from its regular à la carte menu that features an international array of cuisines including Western, Vegetarian, Local and Wellness for the special takeaway menu. It features local favourites such as:

• Wantan Noodles
• Indian dishes like Butter Chicken
• Western delights including a Wagyu Beef Burger
• Vegetarian items as well as Plant-based dishes. 

The menu also features a selection of wholesome dishes including:

• Warm Kale Salad
• Herbed Salmon Paper Roll
• Miso-Sesame Wild Rice Bowl
• Rainbow Trout with Wild Seaweed Salad

Dishes are priced from $16 nett. The self-pickup menu from The Line is available from 11 AM to 9 PM daily (last order at 8:30 PM).

Shang Palace

Comforting Cantonese fare is also available with the takeaway menu of appetisers, BBQ selections, soups, mains, and rice or noodle dishes from Shang Palace.

Dishes are priced from $17.10 nett. The self-pickup menu from Shang Palace is available at the following hours daily:

• Lunch: 12 PM to 2:30 PM (last order at 2 PM)
• Dinner: 6 PM to 9 PM (last order at 8:30 PM)

Waterfall Ristorante Italiano

Grab and go hearty Italian dishes from Waterfall Ristorante Italiano, known for its traditional recipes passed down through generations. Diners can take their pick from a selection of handmade pasta such as the Linguine Scoglio, an authentic Southern Italian seafood pasta with prawns, scallops, mussels, and clams, or the Casarecci AL Ragù D’agnello, a homemade pasta dish with lamb ragu, mushrooms and rosemary.

Alternatively, freshly made pizzas such as the Pizza Prosciutto featuring buffalo mozzarella, Parma ham, and rocket leaves are also available. Diners can complete their meal with a classic Caesar Salad or a tasty Neapolitan Pumpkin Soup, made with roasted scallops and mushrooms.

Dishes are priced from $21 nett. The self-pickup menu from Waterfall Ristorante Italiano is available at the following hours daily:

• Lunch: 12 PM to 2:30 PM (last order at 2 PM)
• Dinner: 6 PM to 9 PM (last order at 8:30 PM)

All dishes are prepared in accordance with our stringent Shangri-La Food Safety Management System, a system used in food manufacturing often referred to as Hazard Analysis and Critical Control Points (HACCP), and ensures the highest level of standards in food sanitation. All orders will also have the time stamp label that informs guests of the time that the food is cooked or prepared and when it should be consumed by.

All orders must be made at least 30 minutes in advance via dining.sls@shangri-la.com or +65 6213 4398.

Payment for orders via phone and email are to be made at Shophouse by Shangri-La at the point of collection or by credit/debit card if the collection is at the hotel driveway. 

In addition, diners can also place their orders and make payment through here. Menus are subject to change, kindly refer to this page for the latest information.