Limited Time Sentosa Seafood Buffet from S$80 per pax at Le Meridien Singapore

Le Meridien Singapore, Sentosa, is refreshed their culinary offerings earlier this year and there are some updates to their ala carte menus and buffet lineups. The hotel has launched monthly thematic buffets at their in-house restaurant, Latest Recipe, featuring a Colonial Straits Food Fest in August, in celebration of Singapore’s 54th birthday on 9 August, and moving on to a Fresh Catch Fiesta in September (now extended to October and November as well).

Running till 28 September 2019 on Fridays and Saturdays only for dinner, the seafood buffet features premium seafood items like King Crab legs, lobsters, oysters, scallops, prawns and more. These are available from the cold seafood bar or you can also get other savoury seafood items at the buffet line.

Snow Crab legs
Lobsters
Prawns
Langoustines
Oysters
Scallops

Some of the savoury dishes include the signature Salt Baked Whole Seabass, Singapore Chilli Flower Crab, Panggang Skate Fish, Stir-fried Black Pepper Crayfish and Stir-fried Squids with Carrot and Celery.

Salt Baked Whole Seabass
Singapore Chilli Flower Crab
Panggang Skate Fish
Stir-fried Black Pepper Crayfish

These dishes are all carefully curated by the hotel’s Executive Sous Chef Leong for the best dining experience. Born in Malaysia where there is a rich food culture and street food influenced by the British colonial era, Chef Leong brings with him over 20 years of culinary experience over the span of his career with well-known hospitality brands and private members’ clubs across Asian countries like Singapore, Taiwan and Hong Kong.

For those who prefer their seafood with extra spices, Indian Chef Ashok is the one who put together the Indian cuisine selection at the buffet line. The seafood item includes a fish curry which goes well with the briyani rice and fresh poppadum. Chef Ashok has almost a decade experience across various renowned hotels, specialising in Indian cuisine techniques, team management and menu design for special events.

Other buffet items:

For desserts, there is a wide choice of sweet treats, ranging from waffles to ice creams to Cherry Clafoutis to Apple Crumble Tart to Strawberry Shortcake and more.

The seafood buffet at Latest Recipe is available for a limited time and is priced from S$80. Kids aged 6 and below get to dine for free while those aged 7 to 12 pay half price.

Latest Recipe’s Fresh Catch Fiesta

Date: 6 to 28 September (Fridays and Saturdays only)
Time: 1800 to 2200
Venue: Latest Recipe, Le Meridien Singapore, Sentosa
Price: S$80 per adult, S$40 per child (7 to 12 years old)

[Update] Due to popular demand, the Fresh Catch Fiesta buffet has been extended to October and November on Friday and Saturday nights.

alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

View Comments

Recent Posts

Celebrate the Festive Season in Style at Grand Hyatt Singapore

Grand Hyatt Singapore invites you to Come Home for Christmas, marking its first holiday season…

12 hours ago

Singapore Writers Festival 2024: A Celebration of Stories Rooted ‘In Our Nature’

The 27th edition of the Singapore Writers Festival (SWF) concluded triumphantly, captivating audiences from November…

15 hours ago

Step Into the Mystery: Disney+ Presents The Light Shop Interactive Pop-Up

Disney+ is lighting up the streets with an enchanting and immersive pop-up experience, The Light…

18 hours ago

The Pace Officially Launches at Funan: A Game-Changer for Multi-Discipline Athletes

The Pace has officially launched at Funan. Blending sports, style, and community, this unique destination…

20 hours ago

KORIO Returns for Good: A Permanent Home with Zouk Group

KORIO is making its permanent comeback in partnership with Zouk Group. Following the massive success…

22 hours ago

Affordable Art Fair Singapore Celebrates 15 Years with Record-Breaking Success

The 15th edition of Affordable Art Fair Singapore wrapped up in spectacular fashion, marking a…

2 days ago