Categories: FeaturedNews

DBS Bank debuts SPARKS Season 2: an award-winning mini-series inspired by true stories

In line with its commitment to advancing the sustainability agenda as a purpose-driven bank, DBS Bank today debuted the second season of Sparks, an award-winning mini-series.

Themed “Everyday Heroes for a Better World” and inspired by true stories, the first three episodes of this new season follow a group of dynamic DBS bankers as they partner with the community to address some of the most pressing social and environmental issues of the day. These include plastic pollution, food waste as well as social inequality.

The episodes are inspired by the stories of three social enterprises, Evoware from Indonesia, Bettr Barista from Singapore, and Eco-Greenergy from Hong Kong, which are supported by the DBS Foundation. The DBS Foundation was set up five years ago to champion social entrepreneurship and has since nurtured over 300 SEs around the region.

Evoware was founded to address the global plastic waste problem by providing an eco-friendly, biodegradable and even edible packaging solution made from seaweed. Bettr Barista empowers marginalised individuals through jobs training in coffee brewing so they can be self-sufficient. As food waste becomes a burgeoning issue in developed societies, Eco-Greenergy turns coffee grounds into innovative products such as compostable cutlery, therefore upcycling food waste.

Through Sparks Season Two, DBS Bank hopes to spark conversations and galvanise change around key sustainability challenges such as:

  • Plastic pollution: Asia is home to eight of the world’s top 10 plastic waste polluting countries. It is estimated that five Asian countries alone – China, Indonesia, Philippines, Thailand and Vietnam – account for 60% of all plastics dumped into the ocean. In Singapore, the consumption of single-use plastics continues to be a particularly pressing issue. According to the Singapore Environment Council, Singaporeans use at least 1.76 billion plastic items a year, of which less than 20% is recycled.
  • Inequality: Despite economic development, issues of social and gender inequality remain. OECD work shows that the accumulation of disadvantages for certain income groups can have detrimental effects on the prosperity and well-being of all.
  • Food waste: USD 1 trillion of food is wasted globally each year, and Asia contributes to 50% of this. In Singapore, 2.5 kg of food is thrown away by an average Singapore home each week.

At the same time, through the episodes, the bank seeks to pay tribute to everyday heroes whether individuals, businesses or members of Team DBS, who are passionately and resiliently stepping out to make a difference.

You can view the Sparks mini-series here.

Irone Kim

Recent Posts

F&N MAGNOLIA and HERSHEY’S Launch Mini Ice Cream Sticks and Cones for Bite-Sized Festive Indulgence

Just in time for the year-end celebrations, F&N MAGNOLIA and HERSHEY’S have unveiled a delightful…

3 hours ago

G-SHOCK Elevates Its Retail Experience with New Premium Store at Marina Bay Sands

CASIO Computer Co., Ltd. has unveiled its latest G-SHOCK Premium Store at Marina Bay Sands,…

6 hours ago

WhatsApp Unwraps New Holiday Features to Make Staying Connected Easier and More Expressive

The holiday season is all about reconnecting, even as missed calls, buzzing group chats and…

9 hours ago

Coca-Cola Foodmarks Pops Up Across Singapore with Free Ice-Cold Cokes for Foodies

Good food tastes even better with an ice-cold Coca-Cola, and now, Coca-Cola Foodmarks is giving…

12 hours ago

Tiong Bahru Bakery Launches Crumb & Go, a New Grab-and-Go and Gifting Concept on Tiong Bahru Road

Tiong Bahru Bakery (TBB) has unveiled Crumb & Go, its first-ever brand extension, introducing a…

14 hours ago

Hong Kong Chinese Women’s Club College Wins Gold Award at the 2025 Hang Lung Mathematics Awards

Hang Lung’s Vision for Academic Excellence Drives Hong Kong’s Global CompetitivenessHONG KONG SAR & SHANGHAI,…

21 hours ago