Four new meatless Impossible menus for eco-conscious diners - Alvinology

Four new meatless Impossible menus for eco-conscious diners

Vegans and vegetarians, rejoice! Right on the heels of its Deliveroo debut in May, Impossible Foods is set to enter the menus of another four cafés and restaurants in Singapore.

Their delicious plant-based meat and diary products have a much smaller environmental footprint than meat from animals.

Refinery Concepts has announced four new curated Impossible™ menus, including the first local Japanese Impossible™ creations by Kinki Restaurant + Bar.

Four new meatless Impossible menus for eco-conscious diners - AlvinologyL–R: Impossible™ Omu Rice Burger, Impossible™ Okonomiyaki, Impossible™ Katsu Sando With Apple Curry

Check out the other new Impossible™ menus from DEAN & DELUCA, Oriole Coffee + Bar, and The Marmalade Pantry below:

Four new meatless Impossible menus for eco-conscious diners - AlvinologyDEAN & DELUCA, L–R: Sausage Roll, Sloppy Joe Quesadillas, Cottage Pie

Four new meatless Impossible menus for eco-conscious diners - AlvinologyOriole Coffee + Bar, L–R: Impossible™ Sloppy Joe Pizza, Impossible™ Juicy Lucy Quarter Pounder, Impossible™ Spaghetti Bolognese

Four new meatless Impossible menus for eco-conscious diners - AlvinologyThe Marmalade Pantry, L–R: Marmalade Pie, Baked Cheesy Pasta, Rendang Meatballs

If you loved the Impossible™ Burger, there’s also a Truffle Beef Burger version—available only at The Marmalade Pantry’s flagship outlet at ION Orchard. Hurry down to try these delicious new dishes!

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