Vegans and vegetarians, rejoice! Right on the heels of its Deliveroo debut in May, Impossible Foods is set to enter the menus of another four cafés and restaurants in Singapore.
Their delicious plant-based meat and diary products have a much smaller environmental footprint than meat from animals.
Refinery Concepts has announced four new curated Impossible™ menus, including the first local Japanese Impossible™ creations by Kinki Restaurant + Bar.
L–R: Impossible™ Omu Rice Burger, Impossible™ Okonomiyaki, Impossible™ Katsu Sando With Apple Curry
Check out the other new Impossible™ menus from DEAN & DELUCA, Oriole Coffee + Bar, and The Marmalade Pantry below:
DEAN & DELUCA, L–R: Sausage Roll, Sloppy Joe Quesadillas, Cottage Pie
Oriole Coffee + Bar, L–R: Impossible™ Sloppy Joe Pizza, Impossible™ Juicy Lucy Quarter Pounder, Impossible™ Spaghetti Bolognese
The Marmalade Pantry, L–R: Marmalade Pie, Baked Cheesy Pasta, Rendang Meatballs
If you loved the Impossible™ Burger, there’s also a Truffle Beef Burger version—available only at The Marmalade Pantry’s flagship outlet at ION Orchard. Hurry down to try these delicious new dishes!
