Din Tai Fung’s iconic Steamed Chilli Crab & Pork Xiao Long Bao returns this July!
A national favourite since their first appearance in 2007, the dumplings are filled with fresh, succulent crab meat and juicy pork in a spicy crab-based broth. Chefs recommend that you savour the dumplings as they are, without any additional condiments.
The Steamed Chilli Crab & Pork Xiao Long Bao will be available at all Din Tai Fung restaurants island-wide at S$7.50 for 4 pieces, from 1 July to 31 August 2019. Prices stated are before GST and 10% service charge.
Citibank cardmembers enjoy 10% off.
Since opening its doors in October 2023, TRIFECTA has evolved from Singapore's first integrated boardsports…
This football season, Mister Potato officially launched its all new Mister Potato Balls. This product…
American comfort food fans can look forward to a special culinary collaboration this Fourth of…
Situated in the historic Gedung Kuning or Yellow Mansion in Kampong Glam, Permata offers a…
Decathlon Singapore is bringing back its Circular Bazaar for a fourth edition on 4 and…
Empowering Enterprises to Go Global, Pioneering the Blue Ocean of Silver EconomyHONG KONG SAR -…