Mitzo at Grand Park Orchard refreshes their Cantonese Cuisine Menu

Mitzo at Grand Park Orchard has refreshed their Cantonese cuisine menu, curated by Executive Head Chef Nicky Ng. The new menu features a selection of fusion dishes, going for a balance between classic and modern to create timeless Cantonese cuisine with a contemporary touch.

Their menu is divided into 12 sections; Supreme Specials, Soup, Appetiser, Fish, Seafood, Poultry, Meat Dish, Tofu, Vegetable, Rice, Noodles and Dessert.

The Appetiser section sees one of Mitzo’s current crowd favourite, Mitzo Premium Dim Sum Platter undergoing a refresh. The dish, which originally features two servings of Royal Shrimp Dumpling with Caviar, Shrimp and Pork Dumpling with Baby Abalone, sees a new addition of Steamed Dumpling with Shrimp, Scallop and Sea Urchin.

Guests can also opt for the Mitzo Premium Starter Platter, which includes their signature Mitzo Special Barbecue Pork, Prawn coated with Caviar Sesame Mayonnaise, Monkey Head Mushrooms with Salted Egg Yolk, and Lobster Claw in Cumin Sauce:

Other menu highlights include the Pan-fried Scallops with Milk and Egg White, topped with Crispy Scallop, which features scallops served with a creamy sauce consisting of milk and egg white, topped with crispy scallop for added crunch; and the Deep-fried Chilean Sea Bass with Enoki in Truffle Sauce.

Fans of Mitzo’s popular dishes will delight in old favourites such as Black Truffle Crispy Roast Duck, Peking Style Duck, Crispy Roast Pork Belly, Mitzo Special Barbecued Pork, Roasted Coffee Pork Neck served with Crispy Beancurd Skin and Chinese Pancake.

These are some of the dishes I sampled from the Mitzo’s refreshed menu:

What I really like about Mitzo is their presentation of familiar flavours in an unexpected way. Cantonese roasts are something which our palates are accustomed to and rather than reinventing the wheels here, Chef Nicky Ng chose to present them in a wholly different visual representation from typical Cantonese cuisine. My favourites here are the roast meats – namely their signature barbecued pork and the coffee pork neck.

Set Lunch Menu

Mitzo’s Dim Sum Set Lunch allows diners to choose from a wide array of steamed and baked/fried dim sum, such as Royal Shrimp Dumpling with Caviar, Charcoal Barbecued Pork Bun, Escargot Cheese Puff, Deep-fried Shrimp & Crabmeat Dumpling.

Diners can choose the 3-Course Dim Sum Set Lunch at $28++, which includes a Doubleboiled Soup of the Day, choice of three Dim Sum Selections and a dessert of the day.

The 4-Course Dim Sum Set Lunch at $38++ features dishes such as the Double-boiled Abalone Soup of the Day, three Dim Sum Selections, and either the Dry-style thin noodles with Prawn Dumplings or the Porridge with Lobster Claw, Fish & Pork. Before finishing with the Dessert Combination of the Day.

For those looking for further indulgence, Mitzo offers a selection of a la carte dishes such as their signature Mitzo Special Barbecue Pork, Black Truffle Crispy Roast Duck and Crispy Roast Pork Belly which are perfect for sharing.

Guests can also look forward to complementing your dining experience with a selection of mocktails concocted by Head Bartender Azlam Kadir.

These mocktails are inspired by signature Chinese elements like orange peels and goji berries. Affordably priced at $10++, guests can choose the Bev for Champs which is a healthy mix of red apples, fresh lemon, yogurt and honey, while Chill your B is the ultimate cooler made with watermelon, cucumber, fresh lemon and goji syrup. Daylight is a healthy mix of carrots, celery, orange and honey, and lastly, Smooth Operator is a delicious smoothie consisting of fresh blackberries, raspberries, strawberries, banana, soy milk and goji syrup.

Call +65 6603 8855 or email rsvn@mitzo.sg for reservations and enquiries.

Location & Contact Details:

Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
+65 6603 8855

Opening Hours:
12.00pm to late (daily)