Try the new Magnum Macadamia Salted Caramel and take indulgence up a notch

Grown by nature and crafted by hand, Magnum Macadamia Salted Caramel delivers superior Magnum pleasure with velvety salted caramel ice-cream, dipped in thick cracking milk chocolate with crunchy roasted Australian Macadamias.

Each bite delivers #TrueToPleasure, with complex flavours of cocoa notes, subtle nutty nuances, and a hint of saltiness from the perfectly balanced salted caramel.

To celebrate the launch of Magnum Macadamia Salted Caramel, Magnum invites all Pleasure Seekers to the Magnum Pleasure Garden. For a limited period from today to 31 March, Pleasure Seekers can step into CHIJMES Lawn and enjoy the following:

Pleasure Pavilion

Be one of the first few to crack into the all-new Magnum Macadamia Salted Caramel at the pop-up shop and pick up a botanist journal for an activity guide to discover the true pleasure and stand a chance to win indulgent prizes.

Magnum Pleasure Playground

For a quick challenge, Pleasure Seekers can put their skills to a test by taking a crack at the Macadamia Croquet for a chance to win more true pleasure moments at Shangri-La Hotel.

The Nursery

Enter The Nursery to discover more about the Australian Macadamia, the most expensive nut, and the time as well as the energy required for the macadamia tree to bear fruit. Guests can also unleash their creativity and personalise their very own Gardener’s Bag for every use.

Escape from the daily bustle and unwind in whimsical macadamia nut cocoons scattered around the Magnum Pleasure Garden.

The Magnum Macadamia Salted Caramel is available island-wide from 1 April 2019 at all major super/hypermarkets, convenience stores, petrol marts, mini-marts, and on RedMart as well as Foodpanda in selected territories.

Macadamia Salted Caramel comes in two formats, either individually packed in impulse size at S$3.90, or in a mini pack of six at S$10.90.

For more information about Magnum ice cream, Magnum Singapore or the flagship Magnum Pleasure Store, visit here.