Irone Kim | Jan 12, 2019 | 0
MICHELIN Guide Street Food Festival Returns at Resorts World Sentosa from 22 to 24 February
Michelin and Robert Parker Wine Advocate announce the return of the MICHELIN Guide Street Food Festival at Resorts World Sentosa (RWS), this coming 22 to 24 February 2019.
The MICHELIN Guide Street Food Festival features a specially-curated line-up of 15 establishments recognised in the MICHELIN Guide Singapore 2018. Each F&B concept will be presenting their signature dishes at the event, and collectively showcase a wide variety of cuisines from local to international.
The event will be the perfect opportunity for gourmands to savour delicious offerings by these esteemed establishments in one seating without having to travel around Singapore or join the long waiting lists and queues.
New establishments will also excite the gourmands this year such as the modern Australian wood-fired grill joint, Burnt Ends, which earned its first Michelin star in 2018; Shisen Hanten, which marks its third year as the only two-Michelin-starred Chinese restaurant in Singapore; and Michelin Bib Gourmand awardee Toritama Shirokane, renowned for its chicken yakitori skewers.
All the participating establishments will showcase their most popular signature dishes at value-for-money prices starting from S$3. Here is the complete list:
- Burnt Ends (1 Michelin star)
- Char (Michelin Plate)
- Ji Ji Wonton Noodle (Michelin Plate)
- Maguro-Donya Miura-Misaki-Kou (Michelin Plate)
- New Ubin Seafood (Bib Gourmand)
- Ola Cocina del Mar (Michelin Plate)
- Pondok Makan Indonesia (Michelin Plate)
- Rang Mahal (Michelin Plate)
- Rolina Traditional Hainanese Curry Puff (Bib Gourmand)
- Shisen Hanten (2 Michelin stars)
- Tai Wah Pork Noodle (Bib Gourmand)
- Traditional Haig Road Putu Piring (Michelin Plate)
- Toritama Shirokane (Bib Gourmand)
- True Blue Cuisine (Bib Gourmand)
- Zhong Guo La Mian Xiao Long Bao (Michelin Plate)
MICHELIN Guide Street Food Festival 2019 Event Details:
Date: 22 – 24 February 2019 (Friday to Sunday)
Time: 22 & 23 February (Friday & Saturday); First seating from 5 PM to 7:30 PM; Second seating from 8 PM to 10:30 PM. 24 February (Sunday); First seating from 10 AM to 12:30 PM; Second seating from 1 PM to 3:30 PM
Venue: The Coliseum, Resorts World Sentosa
Ticketing Details: With a minimum purchase of S$30 to enter, you can enjoy S$27 worth of credits to use at all the participating stalls and a bottle of evian or Badoit water. Credit top-up is available at the event.
At S$200 each, VIP ticket holders will be seated at VIP area and served a glass of wine and beer, a bottle of evian or Badoit water and a portion of food from all stalls at the MICHELIN Guide Street Food Festival. Limited to 88 VIP seats per session. Subject to change.
Tickets can be purchased online here from 7th January onwards. Limited seats are available for each session; please purchase tickets online in advance to avoid disappointment.
Also, please use the official hashtag #MICHELINGuideStreetFoodFestival during the event.