Categories: FeaturedFood & Drinks

McDonald’s Samurai makes a comeback with new Creamy Herb Chicken Pie, available for a limited time only

The legend of the Samurai continues with the return of the Samurai Burger, accompanied by his tasty sidekicks, the Roasted Sesame & Seaweed Shaker Fries and all-new Creamy Herb Chicken Pie on 4 October 2018.

Honour Your Appetite with McDonald’s First-Ever Savoury Pie

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McDonald’s Samurai makes a comeback with new Creamy Herb Chicken Pie, available for a limited time only - AlvinologyMcDonald’s Samurai makes a comeback with new Creamy Herb Chicken Pie, available for a limited time only - Alvinology       

Creamy Herb Chicken Pie

The all-new Creamy Herb Chicken Pie, the first of its kind at McDonald’s, is a burst of creaminess that packs all the goodness of chicken, carrots, potatoes, peas and mushrooms. All enclosed in a crispy and flaky pie pocket, this flavourful assemble, available from $1.80, is perfect for satiating hunger pangs on-the-go.

Seize the Formidable Taste Today with the Samurai Burger and Roasted Sesame & Seaweed Shaker Fries

Nothing can stop the Samurai, our celebrated hero, from coming back with its bold flavours. Relish the unbeatable taste of the Samurai Burger by opting for either a juicy quarter pound beef patty or grilled chicken patty generously coated with the signature savoury-sweet teriyaki sauce. Available from $6.10 a-la-carte, the Samurai Burger is crowned with crisp lettuce and a dollop of creamy mayonnaise, packed between two soft golden-toasted sesame buns.

Take your taste buds to the next level and upsize your meal for the Roasted Sesame & Seaweed Shaker Fries, lavishly sprinkled with the umami fragrance of roasted sesame and crushed seaweed. Available from $8.80, the Samurai Special includes a Samurai Burger with choice of patty, Roasted Sesame & Seaweed Shaker Fries (L) and a refreshing Heaven & Earth Green Tea (M).

Dinosaur McFlurry

Finally, end off your meal with the indulgent Dinosaur McFlurry available from $3. All items are available after breakfast hours in all restaurants island-wide and via McDelivery from 4 October, while stocks last.

Photo Credit: McDonald’s Singapore

Danielle Ann

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