Summerlong debuts 5 milkshakes for you to beat the summer heat!

The riverside restaurant known for its beachside vibes has rolled out its taskforce to beat the Summerlong heat in Singapore by launching five indulgent Milkshakes. The specialty milkshake section features blasts of tropical fruits, cooling mint and a comfort classic, each blended into luxurious ice-cream shakes.

Swirls of syrup in the cup and topped with doubly sinful delights, these summer fighters are a force to be reckoned with. These exciting new treats include; Passion of the fruit, Mint Condition, Peanut Butter Jelly Time, Raspberry Rhapsody and Mango Unchained, all priced at S$16++.

Peanut Butter Jelly Time

Topped with a baby banana skewer and a chocolate bar on an unassuming peanut butter jelly sandwich, Peanut Butter Jelly Time (S$16++) is dessert in a cup. The thick peanut butter shake is complemented with banana puree for the perfect harmony of flavors. Finishing each bite of the sandwich with a slurp of milkshake, this childhood classic is bound to be a favourite among everyone in the family.

Mango Unchained

For a refreshing shake to kick off the late afternoon, Mango Unchained (S$16++) is a must-have tropical celebration. Bringing together vanilla ice-cream, mango puree and caramel sauce, this shake perfectly strikes the balance between sweetness and tang. The well-conceptualized topping of mango pudding on Stroopwaffle adds an extra crunch and bite to this indulgent citrus shake.

Mint Condition

Shake it up with the sensational Mint Condition (S$16++) for a delectable mouth tingle. A match made in heaven, nothing elevates deep bitter-sweet chocolate like a blast of light cooling mint. For the ultimate experience, soak the brownie and digestive biscuit in the milkshake to bring out all the best flavors in each mouthful. A perfect dessert to finish off brunch, this shake will certainly not stay in mint condition for long.

Location & Contact Details

60 Robertson Quay #01-04
Singapore 238252

Opening Hours:

Monday to Friday – 5.00pm to Midnight

Saturday & Sunday – 10.30am to Midnight

Karyn Cheong

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