November 2017 marks the 10th anniversary of San Xi Lou Restaurant – a famous Chinese dining place in Hong Kong and expert in traditional Chinese cuisine. Together with San Xi Lou’s years of quality restaurant service, they announced the opening of their sister restaurant in Times Square, Causeway Bay.
San Xi Lou aims to bring joy to San Xi Lou fans based at Causeway Bay’s premium lifestyle hub Times Square. The restaurant interior adapts the Chinese premium décor with a touch of modern style furnishing while serving exquisite signature menu fiery Sichuan, Cantonese, and dim sum. San Xi Lou also introduces a new set of dishes exclusive to this new restaurant. A variety of sumptuous dishes will be served such as Baked Crab with Five Peppers, Braised Prawns with Chinese Cabbage, and the exemplary traditional Cantonese speciality San Xi Lou Chicken.
All-Time San Xi Lou Favourites
The new sister restaurant will continue to offer the San Xi Lou bestsellers like Sichuan Style Stewed Catfish, Mapo Tofu with Lobster, Minced Pork Dumplings with Spicy Pumpkin Soup, and Sichuan-Style Braised Beef and Tofu. San Xi Lou promises to offer quality dishes cooked from fresh ingredients ordered from top quality suppliers.
“The new restaurant in Time Square is styled in line with its vibrant location for a new, young generation of San Xi Lou fans and all-day dining crowd,” said Mr Chuk, Chief Executive Officer from brand founders Top Standard Corporation. “Over 100 crowd-pleasing recipes were kept, expertly prepared by using traditional culinary skills and the finest ingredients.”
San Xi Lou in Times Square, Causeway Bay includes three VIP rooms with elegant lighting over dining tables, which can be combined to accommodate up to nine tables for 108 seats ready to serve medium-sized banquets. The restaurant is also equipped with catalytic oxidizer air purification to keep customers refreshed throughout their stay.
For more information please visit www.topstandard.com.hk.