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Daily Archives: April 23, 2010
KŌ Japanese Restaurant @ Intercontinental Hotel
Usually, Rachel and I would not have dined in a hotel restaurant due to the hefty price tag, but we went to try out KŌ Japanese Restaurant at Intercontinental Hotel as I had won some dining vouchers at a lucky … Continue reading →
Posted in foodie, random musings
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Tagged angus beef, barbecued puffer fish, good japanese restaurant in singapore, hand made tofu, intercontinental hotel, intercontinental hotel japanese restaurant, japanese fried squid, japanese tofu, ko, KŌ Japanese Restaurant, middle road japanese restaurant, sashimi, singapore fine dining, singapore japanese restaurant, teppanyaki
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