W Singapore

Seafood from the Heart with Peter Kuruvita

Sustainable seafood is catching on around the world and proving to be gaining popularity with diners, particularly the environment-conscious ones.…

10 years ago

W T Time Drop the T² – Tea Gastronomy with Dilmah Tea and W Singapore

Following the successful inaugural launch of Dilmah Seasonal Flush teas at W Singapore’s W T Time Drop the T ² last…

11 years ago