People People Brewing Co. Opens at Resorts World Sentosa This April

A new social brewery concept is set to debut in Singapore’s lifestyle and entertainment hub, as Burnt Ends Hospitality Group launches People People Brewing Co. at Resorts World Sentosa on 15 April 2026.

Spanning 9,000 square feet, the venue is designed as both a working brewery and a social space, built around the idea of bringing people together through fresh beer, approachable food, and shared experiences.

A Brewery Built on Craft and Community

People People Brewing Co. is led by a team with diverse expertise across hospitality, culinary craft, and brand-building, including Dave Pynt, chef and founder of Burnt Ends Hospitality Group, alongside Loh Lik Peng, founder of Unlisted Collection, as well as entrepreneurs Pete Thew and Jason Moy.

At its core, the concept centres on a “beer to the people” philosophy, focusing on quality, accessibility, and consistency. Guests can expect beer brewed on-site and served fresh from tank to tap, paired with a menu designed for casual, social dining.

Fresh Beer, Brewed On-Site

The brewery programme is helmed by award-winning brewer Nick Calder-Scholes, whose experience spans the UK, Europe, and Asia-Pacific. Named Australian Brewer of the Year by Beer & Brewer in 2024, Calder-Scholes oversees the full brewing process, from recipe development to final pour.

All beers are produced in-house using custom-designed equipment, with five 1,500-litre tanks delivering beer directly to taps for maximum freshness. Visitors can observe the brewing process throughout the day, reinforcing the space’s identity as a true working brewery.

The beer lineup is structured across four collections:

• Core Collection featuring staples such as lager, pale ale, and IPA
• Seasonal releases shaped by collaborations and timing
• Workshop Series exploring small-batch and experimental styles
• Founder’s Reserve, offering limited-edition brews exclusive to members

Signature pours include a crisp house lager brewed with Saaz and Tettnang hops, fruit-forward sours like Passionfruit & Yuzu, and hop-driven California IPAs with citrus and tropical notes.

Wood-Fired Dining to Match the Pour

Complementing the beer programme is a food offering rooted in Burnt Ends’ signature wood-fired cooking approach. The kitchen is anchored by a Classico oven for pizzas and a Camino open-fire hearth with a rotisserie and adjustable grills.

The menu focuses on casual, shareable dishes designed to pair naturally with the beers. Highlights include wood-fired sourdough pizzas, rotisserie chicken, burgers, and bar bites.

Signature dishes feature a Miso Beef Short Rib Pizza with chimichurri, Lemon Thyme Roast Chicken with herb butter, and Salt and Pepper Squid served with green chilli and lemon aioli.

A Social Space for Every Occasion

Located within the WEAVE development at Resorts World Sentosa, the brewery offers direct access without the Sentosa island entry fee, making it an easy destination for both locals and visitors.

The open-concept layout integrates brewing tanks into the space, with flexible seating across indoor and outdoor areas. Designed to accommodate everything from casual drinks to large gatherings, the venue can host up to 180 seated guests and 300–400 standing.

Programming plays a key role in activating the space, with regular events including:

• Sunday Socials featuring family-friendly activities and dining deals
• Saturday Long Lunch with free-flow drinks and entertainment
• Woodfire Wednesdays highlighting the kitchen’s open-fire cooking
• Thirsty Thursdays offering brewery tours and guided tastings

Live music sessions and sports screenings are also part of the ongoing experience.