Yo-Chi Launches First Singapore Collaboration with Tiap Tiap for Chinese New Year

This Chinese New Year, Yo-Chi teams up with homegrown brand Tiap Tiap for its first-ever Singapore collaboration, marking a meaningful step in how established brands are increasingly spotlighting local, founder-led food concepts.

The limited-time partnership brings Tiap Tiap’s heritage-driven flavours into Yo-Chi’s popular build-your-own frozen yoghurt format, transforming nostalgic Chinese New Year favourites into a playful, interactive dessert experience perfect for festive bonding.

Heritage Flavours Meet Swirl-Friendly Fun

At the heart of the collaboration is Sophia Yeow of Tiap Tiap, known for her private-dining-rooted approach to Peranakan comfort fare. For this exclusive tie-up, Tiap Tiap introduces two festive classics thoughtfully adapted for Yo-Chi’s swirl-friendly concept:

• Orange Chiffon Cake (cubed) – light, citrusy sponge prepared for easy mixing into frozen yoghurt
• Nyonya Love Letters – crisp, aromatic rolls that evoke memories of snacking straight from the tin during CNY house visits

These toppings pair with Yo-Chi’s frozen yoghurts made from real Australian milk, featuring 10 rotating flavours. Fans can also mix and match with Singapore-exclusive toppings such as coconut jelly, nata de coco, and mango popping pearls, alongside house favourites like Chocolate Chunk Cookie Cake and Chocolate Fudge Brownie squares.

Limited-Time Only

The collaboration runs from 9 to 28 February 2026 at:

Yo-Chi Orchard Central
181 Orchard Road, #01-06
Singapore 238896

Opening Hours:
Mon–Wed: 10am – 10pm
Thurs: 10am – 11pm
Fri–Sat: 10am – 1am
Sun: 10am – 11:30pm

More Festive Treats from Tiap Tiap

Beyond the Yo-Chi collaboration, Tiap Tiap is also offering a curated range of Chinese New Year gift sets, ideal for festive snacking at home or as thoughtful house-visit treats.