[Review] Hawkers’ Street @ Tang Plaza Unites Six Michelin-Starred Hawkers Under One Roof

For foodies in Singapore, the hunt for Michelin-recognised hawker food often involves travelling across the island, braving long queues, and hoping your chosen stall has not sold out. Hawkers’ Street has radically simplified that quest with its spectacular new flagship outlet in the basement of Tang Plaza on Orchard Road, which officially opened on 18 August.

We got a preview during a lunch tasting, and the first thing that strikes you is the scale and ambition.

Beyond just being another food caurt, it is carefully curated as a culinary destination showcasing a record six Michelin Bib Gourmand and Plate awardees, all making their Orchard Road debut.

The response is overwhelming so far. During our visit, the place was already packed to the brim with both local and foreign foodies, a clear sign of the excitement. A friendly tip, if you want to avoid the biggest crowds, try visiting just before or after the standard lunch and dinner rush hours for a more relaxed experience.

The star-studded line-up is a who’s who of Singapore’s hawker aristocracy. 

Fei Fei Roasted Noodle brings its legendary charcoal-roasted meats and shrimp wonton noodles, a dish so popular it often sells out by midday at their original stall. Judging from the long quue, this is clearly the star draw. We tried it and it is so good, just like the original stall.

Hup Hong Chicken Rice lives up to its Bib Gourmand status with its succulent chicken and fragrant, stock-simmered rice that embodies perfection in simplicity.

The comforting bowls of Tai Seng Fish Soup, a third-generation family business, offer a rich, savoury broth that is both light and deeply flavourful. Fish Soup is a main staple for any food court looking to draw in the lunch crowd and this was put into consideration by Hawkers’ Street to ensue they bring in one of the very best.

For something with more crunch, Loong Kee Yong Tau Fu stands out by separating its crispy fried items from the soup-based ones, ensuring every bite maintains its perfect texture. This is another staple to draw in the office crowd.

The halal-certified Springleaf Prata Place needs no introduction for foodies in Singapore. Founded in 2003, it is a beloved food spot famous for its innovative takes on traditional Indian food, from classic prata to unique creations like the Murtaburger.

Another household name, Tai Wah Pork Noodle is serving its iconic bak chor mee, made with a recipe with over 80 years of history.

The feast does not just end with Michelin-recognised stalls. The outlet rounds out its offering with nine other beloved local brands, creating a comprehensive tour of Singapore’s diverse food landscape.

We sampled the aromatic and creamy Hainanese curry rice from Hill Street Hainanese Curry Rice and the rich, decades-old recipe of beef noodles from Hwa Heng.

The nutty and addictive satay bee hoon from Old Teochew is another delectable discovery along with its
specially concocted Mee Siam with gravy, while Ramen King offers restaurant-quality Japanese ramen at hawker-center prices.

Other notable mentions include the high-quality, accessible Thai food from Thai Dynasty and the comforting handmade noodles from Top 1 Home Made Noodle.

For an alternative stall with Singapore influence, the founder of Viet Roti hails from the renowned family business, Ocean Curry Fish Head, and is also the original menu and recipe creator of Joo Chiat Banh Mi Ca Phe.

Occupying the former houseware section of TANGS, the new Hawkers’ Street is spacious, modern, and air-conditioned, seating 264 people. Its prime location offers direct underground access to Orchard MRT Station, making it an incredibly convenient stop for shoppers, tourists, and office workers in the area.

Hawkers’ Street @ Tang Plaza

Address:
310 Orchard Rd, Tang Plaza, Basement 1, Singapore 238864

Operating Hours:
Open daily from 8.30am – 9.30pm