In conjunction with Singapore’s 60th National Day, Glico has unveiled two exclusive Pocky flavours inspired by local favourites: Pocky Durian and Pocky Ondeh-Ondeh.
These limited-edition treats blend iconic Singaporean tastes with Pocky’s signature crunchy biscuit sticks, offering a nostalgic yet modern twist for the SG60 celebrations.
The Pocky Durian features real durian, combining the fruit’s rich, creamy profile with Pocky’s crisp texture.
Meanwhile, Pocky Ondeh-Ondeh captures the essence of the beloved kueh, infusing coconut, pandan, and palm sugar into each bite.
Both flavours come in colourful Peranakan-inspired packaging, celebrating Singapore’s cultural diversity.
Beyond the two new snacks, Pocky is partnering with local institutions to spotlight Singaporean heritage, including a special screening of a homegrown film to showcase local storytelling with The Projector; and partnering Kopitiam SG to present a limited-time Heritage Set pairing traditional breakfast items with the new Pocky flavours.
“This launch celebrates the flavours and stories that make Singapore unique. Through these collaborations, we hope to bring people together during SG60.” Shared Lee Yeen Theng, Managing Director of Glico Malaysia & International Cluster.
The limited-edition Pocky Durian and Pocky Ondeh-Ondeh are now available at major supermarkets, convenience stores, and Kopitiam outlets islandwide, as well as online, from a recommended retail price of $1.83.
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