This Dragon Boat Festival, elevate your celebrations with a luxurious selection of handcrafted rice dumplings from Shang Palace at Shangri-La Singapore. Available for a limited time, these delicacies blend traditional flavours with a refined contemporary twist.
Shang Palace introduces two new flavours this season:
Red Fermented Beancurd Pork Belly and Peanut Rice Dumpling (500g)
A savoury combination of tender pork belly marinated in red fermented beancurd and crunchy peanuts.
Sweetened Purple Rice Dumpling with Homemade Kaya (280g)
A delightful dessert-style dumpling filled with creamy house-made kaya wrapped in glutinous purple rice.
Back by popular demand are Shang Palace’s signature rice dumplings:
Shang Palace Signature Barbecued Pork Rice Dumpling with Yunnan Ham and Conpoy (650g)
A luxurious mix of barbecued pork, Yunnan ham, and dried scallops wrapped in fragrant glutinous rice.
Truffle Pork Belly Salted Egg Yolk Rice Dumpling (280g)
A decadent blend of pork belly, truffle, and salted egg yolk.
Traditional Nyonya Rice Dumpling (280g)
A Peranakan classic featuring spiced minced meat and a hint of sweetness.
Gift sets are also available, perfect for sharing the spirit of the season:
Customers can pre-order dumplings for:
OPPO has revealed the global winners of the 2025 OPPO Photography Awards, its annual international…
KFC Singapore is starting the new year stong with a bold flavour update to its…
Audi Singapore is set to accelerate into 2026 with a series of milestone moments, combining…
Merlyo Beverages might sound like a new name to many, but this Singaporean canned tea…
We popped by Element at Amara Singapore last Friday evening to check out their festive…
PastaMania is ringing in the new year with a heartfelt treat for senior diners. From…
