Authentic Hakka cuisine makes its long-awaited debut in Singapore with the opening of Hakka Yu (客语) at Jewel Changi Airport. As its first international venture outside China, this milestone marks a celebration of cultural heritage and culinary artistry, offering Singaporeans and global travelers a taste of traditional Hakka flavors.
Hakka Yu, founded in Guangzhou in 2013, has grown into a celebrated chain with over 80 outlets across China. Singapore, home to a Hakka community of over 200,000, is the perfect setting for its inaugural overseas location. Nestled within the iconic Jewel Changi Airport, Hakka Yu showcases the spirit of Hakka cuisine to Singapore’s vibrant food scene and the millions of international visitors who pass through the city each year.
Hakka Yu has partnered with the Char Yong (Dabu) Association, a leading advocate for Hakka culture, to ensure its offerings remain true to heritage. Signature dishes like the Hakka Salt-Baked Chicken and Hakka Stuffed Tofu embody the time-honored techniques that define this resilient and adaptable cuisine.
These dishes honor the Hakka people’s history of migration, showcasing their resourcefulness and deep-rooted culinary traditions.
Hakka Yu’s 109-seater restaurant blends contemporary design with a serene, zen-like ambiance. Earthy tones, soft lighting, and modern accents create an elegant yet inviting atmosphere perfect for family dinners, friendly gatherings, or special celebrations.
Discover the bold flavors and rich heritage of Hakka cuisine at Hakka Yu, where tradition meets modern flair in the heart of Jewel Changi Airport.
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