Categories: FeaturedFood & Drinks

Experience Hakka Heritage: Hakka Yu Opens Its First International Outlet at Jewel Changi Airport

Authentic Hakka cuisine makes its long-awaited debut in Singapore with the opening of Hakka Yu (语) at Jewel Changi Airport. As its first international venture outside China, this milestone marks a celebration of cultural heritage and culinary artistry, offering Singaporeans and global travelers a taste of traditional Hakka flavors.

A Landmark Opening

Hakka Yu, founded in Guangzhou in 2013, has grown into a celebrated chain with over 80 outlets across China. Singapore, home to a Hakka community of over 200,000, is the perfect setting for its inaugural overseas location. Nestled within the iconic Jewel Changi Airport, Hakka Yu showcases the spirit of Hakka cuisine to Singapore’s vibrant food scene and the millions of international visitors who pass through the city each year.

Preserving Tradition Through Authentic Cuisine

Hakka Yu has partnered with the Char Yong (Dabu) Association, a leading advocate for Hakka culture, to ensure its offerings remain true to heritage. Signature dishes like the Hakka Salt-Baked Chicken and Hakka Stuffed Tofu embody the time-honored techniques that define this resilient and adaptable cuisine.

传统客家猪肉汤 Traditional Hakka Pork Soup
客家算盘子 Hakka Abacus Seeds
客家酿豆腐 Hakka Stuffed Tofu
广东客家非遗盐焗鸡 Hakka Salt-baked Chicken
广东生炒菜心 Cantonese Stir-fried Choy Sum
广东腊味煲仔饭 Traditional Cantonese Claypot Rice with Cured Meats
广式叉烧 Cantonese Char Siu
满杯杨梅 Iced Bayberry Drink
草莓香菠咕噜肉 Sweet and Sour Pork with Pineapple and Strawberry
  • Hakka Salt-Baked Chicken: Kampung chicken marinated with herbs, baked in coarse salt, and hand-shredded for a tender, flavorful experience.
  • Hakka Stuffed Tofu: Stone-ground pork and tofu, pan-fried with care for a dish steeped in tradition.
  • Traditional Hakka Pork Soup: Delicately seasoned pork soup, rich in natural flavors and prepared fresh for every guest.
  • Claypot Hakka Egg Dumpling Soup: Golden egg-wrapped dumplings slow-cooked to perfection in a claypot.
  • Hakka Green Kueh: Chewy glutinous rice dumplings with fillings of red bean paste or black sesame, infused with the aroma of fresh mugwort.

These dishes honor the Hakka people’s history of migration, showcasing their resourcefulness and deep-rooted culinary traditions.

A Sophisticated, Zen-Inspired Dining Experience

Hakka Yu’s 109-seater restaurant blends contemporary design with a serene, zen-like ambiance. Earthy tones, soft lighting, and modern accents create an elegant yet inviting atmosphere perfect for family dinners, friendly gatherings, or special celebrations.

Visit Hakka Yu Today

Discover the bold flavors and rich heritage of Hakka cuisine at Hakka Yu, where tradition meets modern flair in the heart of Jewel Changi Airport.

  • Address: 78 Airport Boulevard, Jewel Changi Airport, #03-220/221/222, Singapore 819666
  • Opening Hours: 11:30 AM to 10:00 PM (Last order at 9:30 PM)
Irone Kim

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