HAR HAR Chicken!, the home-grown F&B brand specialising in shrimp paste chicken (har cheong gai) has opened its second outlet at VivoCity.
After a successful debut at Junction 8, Bishan earlier this year, HAR HAR Chicken! is expanding to the HarbourFront area with a new addition: Singapore’s first grilled har cheong gai served in various formats.
Founded by Michelin-starred chef LG Han of Labyrinth, social media personality Lennard Yeong, and food enthusiasts Bevin Desker and Tay Jianli, HAR HAR Chicken! aims to offer unique takes on this local favourite. Their newest offering features boneless chicken thigh cutlets marinated overnight in house-made har cheong paste before being grilled. These 120 grams cuts, are served as grilled har cheong gai burgers, wraps, and rice boxes.
Grilled har cheong gai rice box:
Grilled har cheong gai burger:
“We recognise a growing demand for healthier food options that don’t compromise on flavour. With our grilled har cheong gai, diners can enjoy the same great taste with less grease.” Shared one of the founders, Lennard.
For those still craving the original battered har cheong gai, HAR HAR Chicken! continues to offer its popular items, including HAR HAR Wings ($3.20 per piece, $18 for six) and HAR HAR Pops ($4.80), alongside their signature burgers and set boxes.
To celebrate the opening of the VivoCity outlet, HAR HAR Chicken! is offering a 30% discount on their new grilled har cheong gai items from 18 to 20 October 2024. The promotion is available for the following products:
Customers can enjoy up to two redemptions per person, while stocks last. To redeem, simply follow @harharchicken.sg on Instagram and Facebook.
The latest HAR HAR Chicken! outlet is located at 1Vivocity, 1 HarbourFront Walk, #B2-K14.
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