Lush Platters Elevates Sustainable Catering with Launch of EcoServe Hot Buffet Feasts

Lush Platters, known for its artisanal grazing tables, is ushering in a new era of sustainable and stylish catering with the launch of its hot buffet menus, now served using the innovative EcoServe technology from Ireland. This cutting-edge, waterless buffet presentation system offers a cleaner, safer, and waste-free alternative to traditional chafing dishes, reflecting Lush Platters’ commitment to eco-friendly practices.

The sleek EcoServe food warmers are powered by refillable and reusable EcoBurners, eliminating the need for water, electricity, and gel burner pots. This modern approach significantly reduces the carbon footprint, energy consumption, and waste associated with conventional buffet setups.

Lush Platters’ hot buffet menu showcases a variety of wholesome, soulfully-crafted dishes, including Baked Salmon with Fried Capers and Creamy Lemon Garlic Dill, Butter Bean, Red Pepper, and Olive Cassoulet with Herb Smash, Slow-Cooked Beef Cheeks with Carrots in Red Wine, and Spiced Baby Carrots with Yoghurt Hummus. Locally-inspired delicacies like Kaya Tartlets add a unique touch to the spread.

Staying true to its dedication to culinary artistry and exceptional quality, Lush Platters ensures that each buffet experience is as refined and visually stunning as its signature grazing tables. Guests can customize their menu to suit dietary requirements and preferences, with options spanning vegan, vegetarian, and gluten-free dishes. The hot buffets can be enjoyed as standalone offerings or paired with Lush Platters’ signature flat-lay or multi-layered grazing tables, overflowing with artisanal cheeses, charcuterie, dips, nuts, crackers, fruits, and more.