Introducing Madam Ang KK by Old Seng Choong’s Rainbow of 16 Delectable Ang Ku Kueh Flavours

Madam Ang KK by Old Seng Choong has launched a mouth-watering array of 16 Ang Ku Kueh flavours, presenting the traditional snack in a vibrant spectrum of colours. Known for their chewy texture and nostalgic taste, Ang Ku Kueh holds a special place in the hearts of many Singaporeans, often bringing back fond childhood memories. Traditionally made for birthdays and celebrations, this beloved Chinese pastry is now available in an exciting new form.

The Tradition and Innovation of Ang Ku Kueh

Ang Ku Kueh, or red tortoise cake, is a round Chinese pastry made from soft, sticky glutinous rice flour. Traditionally, it features a vibrant red skin with intricate designs resembling a tortoise shell, symbolizing longevity, good fortune, and prosperity in Chinese culture. The classic fillings of mung bean and peanut have now been complemented by a variety of modern flavours, thanks to the innovative touch of Old Seng Choong.

A Spectrum of Flavours

Madam Ang KK by Old Seng Choong offers an array of flavours delicately glazed with aromatic shallot oil and steamed to perfection. Traditional flavours like Mung Bean and Peanut are joined by savory options such as XO Scallop, Parma Ham with Shallot Oil, and Braised Meat Mung Bean. For those seeking a contemporary twist, options like Hazelnut Praline, Truffle Mushroom, and Pistachio are available.

Beyond Ang Ku Kueh: Steamed Paus and Rice Dishes

In addition to Ang Ku Kueh, Madam Ang KK also offers a unique selection of soft, warm, and fluffy steamed paus with various flavours. Enjoy the Gourmet Truffle Char Siew or Mystic Sesame Mochi with your morning coffee or afternoon tea. For a more substantial meal, indulge in hearty steamed rice dishes such as Granny’s Minced Pork with Salted Fish and Fragrant Chicken Mushroom & Chinese Sausages.

A Culinary Vision by Daniel Tay

This new venture is spearheaded by Daniel Tay, who aims to transcend culinary boundaries and preserve the legacy of traditional pastries while infusing them with contemporary flair. Recognizing the importance of continuous innovation, Tay and his team strive to captivate new generations of pastry lovers by offering traditional recipes with a modern twist.

Visit the New Store

Experience the colourful world of Madam Ang KK by Old Seng Choong at its new store located in Paragon Shopping Center, #B1-K12.