Singapore’s 59th National Day is around the corner, and Din Tai Fung is stirring up excitement with the return of their iconic Steamed Chilli Crab & Pork Xiao Long Bao. This mouthwatering treat promises to spice up your celebrations with a burst of local flavor that’s sure to delight.
Inspired by Singapore’s beloved chilli crab, Din Tai Fung has skillfully infused its essence into their famous handmade Xiao Long Bao. Each dumpling is meticulously crafted with 18 precise folds, ensuring a perfect balance of flavors. Inside, you’ll find succulent pork and sweet crab meat swimming in a rich, fiery chilli crab-based broth that’s bound to tantalize your taste buds.
As an added bonus for Xiao Long Bao enthusiasts, the Steamed Chilli Crab & Pork Xiao Long Bao is 40% larger than the regular size, offering even more of the deliciousness you crave.
Visit Din Tai Fung today to experience the Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 while it lasts.
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