W Singapore – Sentosa Cove, the renowned luxury resort on Sentosa Island, is thrilled to announce an exciting new collaboration with Burnt Ends Bakery.
This partnership, part of W Singapore – Sentosa Cove’s refreshed programming, aims to offer guests an unparalleled dining experience by uniting two culinary powerhouses known for their wood-fired expertise and innovative culinary creations.
Burnt Ends Bakery, led by 1-Michelin Chef-Owner Dave Pynt, is celebrated for its artisanal bakes and Singapore’s only wood-fired bread oven. The bakery is famous for its creative offerings, including iconic brioche doughnuts. The pop-up menu will feature a curated selection of freshly baked croissants, sourdough loaves, decadent pastries, and signature cream-filled doughnuts with flavors like Nutella, Milo Dinosaur, and Pandan.
Guests can also enjoy a selection of coffees brewed with Burnt Ends Bakery’s house blend beans, perfectly complementing the pastry selection.
The exclusive pop-up will be hosted at SKIRT terrace, the hotel’s acclaimed steakhouse that recently received the Tatler Dining Awards 2024 following its relaunch in August. The W Singapore – Sentosa Cove and Burnt Ends Bakery pop-up experience will run from May 24, 2024, to June 16, 2024, every Friday to Sunday from 9 am to 5 pm.
Grand Hyatt Singapore invites you to Come Home for Christmas, marking its first holiday season…
The 27th edition of the Singapore Writers Festival (SWF) concluded triumphantly, captivating audiences from November…
Disney+ is lighting up the streets with an enchanting and immersive pop-up experience, The Light…
The Pace has officially launched at Funan. Blending sports, style, and community, this unique destination…
KORIO is making its permanent comeback in partnership with Zouk Group. Following the massive success…
The 15th edition of Affordable Art Fair Singapore wrapped up in spectacular fashion, marking a…
