Din Tai Fung Presents Limited-edition Truffle Fried Rice Delicacies

Taiwanese restaurant chain Din Tai Fung introduces two decadent additions to its menu, promising a taste of opulence like never before.

Elevating the dining experience to new heights, Din Tai Fung presents two tantalizing creations: Truffle Fried Rice with Eggs (松露蛋炒饭) and Truffle Fried Rice with Eggs and Shredded Beef (松露牛肉丝蛋炒饭)

Prepare to be swept away by the gastronomic artistry of Din Tai Fung’s Truffle Fried Rice with Shredded Beef & Eggs. This culinary masterpiece features their signature egg fried rice adorned with generous portions of succulent flank steak sourced from grass-fed Australian cows and crisp asparagus from the US.

Each mouthful of Truffle Fried Rice is a symphony of flavors, with four distinct truffle elements tantalizing your palate:

• The richness of truffle sauce
• The delicate essence of truffle zest
• The subtle notes of white truffle sunflower oil
• Black fresh truffle shavings sourced directly from Italy

For those craving an extra touch of sophistication, Din Tai Fung offers Truffle Shavings as an add-on along with their Truffle Fried Rice and Eggs variant, catering to discerning palates who appreciate simplicity at its finest.

This exclusive offering is available for a limited time only, from May 1st to June 30th, 2024, at selected Din Tai Fung restaurants islandwide.

Availability and Pricing

• Truffle Fried Rice with Eggs (松露蛋炒饭): S$39.90
• Truffle Fried Rice with Eggs and Shredded Beef (松露牛肉丝蛋炒饭): S$44.90
• Additional Truffle Shavings: S$25

Treat yourself to a symphony of flavors and experience the epitome of luxury with their Truffle Fried Rice creations.