Experience A Multi-sensorial Journey with “SYNAESTHESIA” at Ginger.Lily, Hilton Singapore Orchard

Prepare your senses for an unparalleled journey as Ginger.Lily at Hilton Singapore Orchard unveils its latest masterpiece: “Synaesthesia.” Crafted by Head Mixologist Michael Mendoza, this innovative cocktail menu promises to transcend the ordinary, inviting guests to explore a multi-sensorial adventure like never before.

As part of Ginger.Lily’s esteemed “Experience” menu, which also includes the acclaimed “A New You” and “Zero Proof” selections, “Synaesthesia” takes imbibers on a tantalizing voyage of taste, sight, touch, smell, and sound. Each cocktail is a meticulously crafted work of art, harmonizing flavors, colors, and aromas to create an unforgettable sensory experience.

Under the expert guidance of Head Mixologist Mike, “Synaesthesia” showcases a selection of six captivating cocktails, each with its own unique story and sensory journey:

Sight – Luminous Insight

Dive into a world of vibrant hues with this No.3 Dry Gin creation, offering a choice between sweet or spicy notes while wearing red and yellow-tinted eyeglasses.

Touch – Fire & Ice

Experience the perfect balance of warmth and chill with Razel’s Peanut Butter Rum and Gula Melaka Espresso, contrasted with velvety Mascarpone Cheese Espuma.

Hear – Sonic Synthesis

Transport yourself to a tranquil tropical paradise with Big Kahuna Gin and fresh-pressed juices, accompanied by woodland sounds played through wireless neckband speakers.

Smell – Aroma Alchemy and Scented Spirits

Indulge in earthy and tart aromas with house-made beetroot distillate and tropical fruits, or savor the captivating scents of honeysuckle and jasmine from bamboo-aged Riesling.

Taste – Umami Elixir

Delight your palate with St. Laurent Gin, sesame oil emulsion, and carbonated tomato confit, topped with house-made tomato jelly.

In addition to these exquisite concoctions, Ginger.Lily also presents a revamped selection of Nikkei-style bar snacks, inspired by Japanese and Peruvian culinary traditions. Indulge in Warm Scallop Uchucuta or Karaage Chicken Wings for a culinary adventure like no other.

Mark your calendars on 15 April 2024 and embark on a sensory journey that defies expectations Ginger.Lily, Hilton Singapore Orchard.

For Hilton Honors members, don’t miss out on exclusive dining discounts of up to 25% off food and beverages as part of the Dine Like A Member programme. Ginger.Lily awaits on Level Five of Hilton Singapore Orchard, promising an unforgettable experience for all who seek to indulge their senses.