[20% OFF PROMO CODE INSIDE] Grand Copthorne Waterfront Hotel Launches Lavish Epicure Sunday Brunch with 15 Live Stations Across 3 Restaurants

Brace yourselves for a lavish brunch experience with Grand Copthorne Waterfront Hotel’s epic Epicure Brunch, available from 3 March, every Sunday of the week. Led by Executive Chef David Toh, this gastronomic extravaganza spans across three established dining outlets within the luxury hotel and offers the widest buffet spread we have visited in Singapore to date.

In fact, the spread is so wide that you would be given a dining MAP to locate all the live stations and food lines so you can plan ahead your culinary adventure and space out your stomach space accordingly.

The brunch experience is available at three distinct venues that are located side-by-side on the hotel premises:

  • Riverside Terrace for live grills by the waterfront
  • SanSara for Indian cuisine
  • Food Capital for the full international buffet spread

    Prices for the Epicure Brunch start at S$128++ for adults and S$64++ for children aged 6-11. This includes unlimited non-alcoholic beverages such as mocktails, juices, and soft drinks. Considering it is a “3-for-1” selection, we find the pricing very reasonable for selection.

    “We wanted to create a truly epic brunch experience here at Grand Copthorne Waterfront. After our extensive refurbishment and unveiling of our new F&B concepts, we wanted the opportunity for our guests to try all three of our restaurants in one go.” Shared Executive Chef David Toh on his culinary concept.

    For those seeking an extra touch of indulgence, an alcoholic package is available for an additional S$30++ per adult, offering Prosecco, white wine, red wine, and beer. Alternatively, you can also opt for the premium Veuve Cliquot Champagne package for an additional S$60++ (or S$188++ per adult).

    Featuring 15 live stations, the Epicure Brunch promises freshness and excitement at every turn. I went for a Sunday brunch two weeks ago with my son Asher and we found ourselves in a culinary wonderland for the day, getting lost amidst rows after rows of delectable F&B offerings.

    Indulge in a diverse selection of cuisines, including crowd favourites like a fresh seafood bar boasting snow crab legs, oysters, lobster, scallops, tiger prawns and more.

    Assorted seafood from the cold seafood bar
    Tiger prawns
    Snow crab legs
    Lobsters

    Additionally, savour dishes fired to perfection at the outdoor Josper grill station, offering smoky delights such as Wagyu ribeye and Mediterranean octopus.

    Grilled butter prawns
    Ribeye steak

    For those with a penchant for Indian cuisine, SanSara presents traditional Awadhi dishes like Lamb Bhuna Gosht and Dum Ke Murgh, paired with freshly baked naan, roti, and paratha.

    Awadhi kebab selection at SanSara
    Assorted Indian food items

    Other highlights include an array of salads, cold cuts, cheeses, sushi, tempura, and local delights like the Singapore Chili Crab and steaming bowls of Laksa or Prawn Noodles.

    Cold cut selection
    Assorted cheeses
    Giant cheese wheel to toss your own salad in
    Salad area
    Singaporean dishes
    Chili Crab
    Black pepper crayfish
    Chinese noodles station
    Crayfish noodles
    Assorted Chinese dishes
    Sushi bar
    Soba station
    Meat station
    Lamb chop
    Scallops
    Freshly made pasta

    Remember to save room for dessert! Treat yourself to delights like a strawberry chocolate fountain, freshly made Croffles, or an assortment of cakes, ice creams, tarts, and cookies.

    Strawberry chocolate fondue
    Croffles
    Pastries
    More pastries
    Fruits selection
    Gelato

    To ensure we sample a bit of everything that we like, we took a walk to look at all the food and drinks stations, based on the map provided, before strategising together on which items to go for as we did not want to overeat or create food waste. We also went for a 5km morning run before heading over for the brunch to ensure we had a hearty appetite. Even so, we covered less than a third of everything available.

    If you are up for a culinary adventure, the Epicure Brunch is now available every Sunday from 12pm to 3pm at Grand Copthorne Waterfront Hotel. Please note that the menu is on a rotational basis and subject to change, so what you see here may be different from what you get. Rest assured it will still be a epic selection though!

    Live music to serenade guests

    Promo Code

    From now till 15 April 2024, use our promo code, EPICALVIN20 to enjoy 20% off your reservation for the Epicure Brunch.

    Epicure Brunch @ Grand Copthorne Waterfront Hotel Singapore

    Address:
    392 Havelock Road, Level 1
    Singapore 169663

    Telephone: (65) 6233 1338

    Email: dining.gcw@millenniumhotels.com


    alvinology

    Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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