Andaz Singapore’s all-day dining restaurant, Alley on 25, invites guests to experience an egg-straordinary brunch buffet that promises to delight the senses. Nestled amidst floor-to-ceiling windows that bathe the space in natural sunlight, guests can enjoy a leisurely meal featuring a delectable array of Continental, Asian, and Western delights suitable for the entire family.
Kickstart your meal with a selection of fresh seafood on ice, cheese, and charcuterie, followed by an enticing array of cold plates. Classic favorites such as Sustainable Smoked Salmon and Spinach Quiche, Burgundy Braised Oxtail Pie, and Lobster & Prawn Mac and Cheese await, alongside hearty meats grilled to perfection over a charcoal grill. Asian food enthusiasts can indulge in comfort dishes like Wok-Fired Carrot Cake and dim sum favorites.
Dive into a world of flavors with five curated themed main courses, ranging from the decadent Sarawak Black Pepper Crab Eggs Benedict to the fiery Mexican Breakfast Quesadillas, each bursting with unique flavors and textures.
Conclude your Easter feast on a sweet note with an assortment of whole cakes and sliced treats, including the indulgent 72% Fair-Trade ‘Grand Cru’ Chocolate Cake and the classic Carrot Cake with Philadelphia Frosting. Don’t miss themed creations like the whimsical Edible Garden Pots and ‘Hot Cross’ Choux, each offering a delightful blend of flavors and textures.
Families with kids can look forward to a host of activities, including fun face and egg painting, playful creations from roving balloon artists, and a special appearance by the Easter bunny, promising a memorable experience for all.
Don’t miss out on the egg-citing offer! Book your spot before March 15, 2024, and enjoy a 10% early bird discount.
Embark on a culinary journey this Easter weekend at Andaz Singapore’s Alley on 25 and indulge in an unforgettable lazy breakfast experience.
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