This Valentine’s Day, Altro Zafferano, the esteemed Italian restaurant perched 43 floors high with panoramic views of Singapore’s pristine waterfront, is set to captivate couples with a romantic five-course dining experience. Executed by the culinary brilliance of Executive Chef Andrea De Paola and Head Chef Daniele La Rocca, this sumptuous dinner promises an evening of luxurious indulgence on February 14, 2024.
As the sun sets and candles flicker, the enchanting affair commences with a tantalizing aphrodisiac – Fresh Oysters adorned with pink shallot and finger lime. A culinary journey then unfolds, featuring a selection from the sea, including plump Canadian Lobster Tail crowned with white corn and velvety Oscietra Caviar.
Indulge further with the decadence of 10-Year-Old Parmigiano Tortellini, embracing white asparagus and adorned with delicate black truffle shavings. The Chilean Seabass takes center stage next, offering bold and clean flavors harmonized with green peas and a tantalizing rose and champagne sauce.
The grand finale features a 200 Days Grain-Fed Angus Striploin, adorned with romanesco and drizzles of fragrant rosemary hollandaise. Guests are encouraged to savor each bite while immersing themselves in the captivating city and sea views from Altro Zafferano’s vantage point.
The symphony of flavors concludes with an extended dessert offering, perfect for couples to share. Delight in the tangy embrace of raspberry, seamlessly paired with sweet maple and velvety salted vanilla. Meanwhile, the rich Guanaja Chocolate steals the spotlight, enveloped in Diplomático rum and espresso, ensuring a memorable conclusion to this amorous dining experience.
Altro Zafferano Five-Course Valentine’s Day Dinner Details:
This Valentine’s Day, Altro Zafferano promises to elevate romance to new heights with an exquisite dining affair, setting the stage for unforgettable moments against the breathtaking backdrop of Singapore’s skyline. Limited slots are available, so early booking is recommended to secure a place in this enchanting culinary celebration of love.
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