Elevate your Chinese New Year celebrations to new heights as Artemis Grill invites you to welcome the Year of the Dragon with a breathtaking Lo Hei experience, set against the panoramic backdrop of Marina Bay. Nestled on the 40th floor of CBD’s iconic CapitaGreen building, Artemis Grill seamlessly blends modern sophistication with traditional festivity.
From 22 January to 16 February, Artemis Grill offers an exclusive Chinese New Year Lo Hei experience for both lunch and dinner. Indulge in the Silver and Gold selections, meticulously curated to infuse contemporary flair into the traditional celebration.
Let our seasoned team members guide you through the Yusheng Prosperity Toss experience. Each set includes Salmon & Ikura Caviar, to be skillfully tossed with pickled wakame, red cabbage, carrot, sesame, peanut, daikon radish, and tapioca cracker. Elevate your experience by choosing the option to include Hamachi & Hokkaido Scallop, adding an extra layer of indulgence to your celebration.
To ensure a seamless dining experience, pre-order your Artemis Lo Hei with a 24-hour notice. Choose from the following sets:
For the ultimate extravagance, consider adding a 30g tin of Kaluga Caviar to your experience. Often referred to as the “River Beluga,” Kaluga caviar is a luxurious delicacy known for its exquisite taste and rarity. Unlike its endangered Beluga counterpart, Kaluga sturgeon are responsibly farmed, offering a more ethical choice for caviar connoisseurs.
Indulge in the complex and nuanced flavor profile of Kaluga caviar, featuring a buttery base-like taste with earthy, nutty, and slightly salty notes, culminating in a smooth and elegant finish.
Artemis Grill promises an unforgettable Chinese New Year celebration, blending the richness of tradition with the sophistication of modern culinary artistry. Book your table now to enjoy a panoramic feast for the senses at Artemis Grill.
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