MOGĀ, which is Japanese slang for ‘modern girls,’ is a contemporary Japanese Izakaya that beckons you into a world of craft cocktails and inventive shared plates. Inspired by the hidden speakeasies of the 1920s in Japan, MOGĀ is nestled on the ground floor of Pullman Singapore Hill Street, awaiting your discovery.
A Hidden Gem with a Twist
Step into MOGĀ, and you’ll find yourself transported to the secret alleyways of Tokyo during the Prohibition Era. It’s opulent yet grungy in all the right ways, offering a vibrant and buzzing space with thumping beats and high energy.
A Lavish and Cozy Oasis
Once inside, MOGĀ welcomes you with a lavish and cozy setting that exudes an enchanting aura. Sink into plush leather seating that invites you to unwind in style as you explore a carefully curated selection of Japanese whiskies, sake, and premium spirits, all proudly displayed at the well-stocked bar counter.
The Art of Mixology
The heart of the action lies at the bar, where talented mixologists and bartenders craft exquisite signature cocktails with precision and flair. It’s not just a craft; it’s an interactive journey that you become part of. Prepare for a night filled with laughter and camaraderie as they engage with you, ensuring an unforgettable experience.
Culinary Magic Unveiled
On the flip side, the open kitchen counter is where the culinary magic unfolds. Skilled chefs prepare fresh sashimis and create tantalizing dishes that engage all your senses. Each dish’s preparation becomes a thematic experience, adding to the sense of wonder that accompanies every visit.
Meet the Masters
MOGĀ is helmed by Head Mixologist Marcus Liow, whose career began at one of Singapore’s well-loved Izakaya hotspots. Joining him is Head Chef Vladimir Villarba, fresh from his award-winning stint at ADRIFT Kaya in New Delhi. MOGĀ’s ambiance effortlessly blends the traditional with the contemporary, featuring lush mahogany leathers juxtaposed against modern LED graphics and larger-than-life artwork.
Cocktail Creations to Spark Conversation
MOGĀ’s cocktail program, a collaboration between Head Mixologist Marcus Liow and bar consultant Dario Knox of Knox Beverage Consulting, offers a delightful array of concoctions. From the Geisha’s Garden with Roku gin to the Wasabi Smash with Bulldog gin, each cocktail tells a unique story and is crafted to spark conversation.
Spirits and Sake Galore
For purists, MOGĀ offers a curated selection of wines, sakes, and spirits available by the glass or bottle. Japanese whiskies and sakes take center stage, featuring both well-known producers and small batch distilleries.
Delectable Izakaya Classics
Of course, no Izakaya experience is complete without delectable food. Chef Villarba’s modern interpretations of Izakaya classics are a must-try. From loaded Spicy Tuna Rolls to Moga Samurai Rolls and Chicken Kaarage, the food is unfussy but showcases technical finesse, perfect for sharing.
Large Sharing Plates for Ultimate Satisfaction
Don’t forget to explore the large sharing plates, featuring dishes like Crispy Kakuni Pork Belly, Tokyo Broil, and Uni Donburi. Each dish promises an explosion of flavors and textures.
Snacks and Nibbles
For those looking for something to nibble with a drink, the Tsumami section offers savory choices like Tiger Prawn Tempura or Veggie Tempura. If you prefer fresh seafood, explore the Raw section with sashimi and nigiri that will tantalize your taste buds.
A Night to Remember
MOGĀ’s ambiance evolves as the night unfolds. Whether you seek an intimate setting for a romantic rendezvous or a sultry space for a night of revelry with friends, MOGĀ caters to every mood. With an eclectic calendar of events and live music, prepare for a whirlwind of pop-up experiences and world-class mixology.
The Drinks Menu
MOGĀ offers highball promotions, a rotating selection of whiskies in perfect highball combinations, and a curated selection of sake to complement your culinary journey.
Join the Culinary Journey
MOGĀ officially opens today, serving both lunch and dinner. Reservations are highly recommended, but walk-ins are always welcome.
