Jones the Grocer has joined forces with SSP Group and Changi Airport Group (CAG), the operator of Singapore Changi Airport, to create a dining and bar experience like no other. This marks a significant milestone as the first-ever duplex concession in the public area of the airport’s terminals, providing travelers with a gourmet escape amidst the hustle and bustle.
The journey of Jones the Grocer began in 1996 when the first café opened its doors in Sydney. Fast forward to today, and there are now over 32 stores across the Middle East and Asia, and the newest addition at Changi Airport Terminal 2 promises to capture the essence of the brand’s culinary excellence.
Spanning over 6,600 square feet across two levels in the Singapore Airlines check-in zone, this establishment offers a sophisticated and inviting atmosphere designed to create a comfortable and memorable dining experience. It’s the perfect setting to embark on a culinary adventure, right in the midst of the airport’s beautifully revamped Terminal 2.
As you step into the ground level of Jones the Grocer, you’ll find yourself in an artisan haven. Expert baristas are ready to craft Jones’ famous flat whites and offer a selection of teas, smoothies, and shakes to travelers in need of a caffeine fix or a refreshing beverage. The pastries, freshly baked and inviting, beckon to those with a sweet tooth, while savory pies, gourmet sandwiches, and cheese toasties provide a satisfying bite to keep you energized. If you’re in the mood for something lighter, the freshly tossed salads are a fresh and healthy option. And, don’t forget to explore the grab-and-go retail offerings at the deli-style food counter, where you can pick up delicious Jones the Grocer products to enjoy on the go.
But the culinary journey doesn’t end there. The upper level, set to open later this year, is an epicurean playground that’s sure to delight food enthusiasts. Expert chefs will take center stage in a show kitchen, whipping up modern, globally influenced dishes for breakfast, lunch, and dinner. What’s special about this setup is that travelers can watch their food being prepared right in front of them, adding an interactive and engaging element to the dining experience.
As you savor your meal, you can enjoy sweeping views of the stunningly revamped terminal from the island bar, where bar staff will serve handcrafted cocktails and delectable small bites. And for those who crave the simple pleasures of Italian cuisine, there’s an Italian pizza oven that churns out hand-thrown pizzas that are bound to satisfy your cravings.
To add an extra layer of innovation, there will be a ‘retail and coffee zone’ featuring interactive digital screens and hand-picked gourmet retail options, making it a unique destination for travelers who love to explore culinary treasures.
Jones the Grocer’s commitment to delivering memorable culinary experiences aligns perfectly with CAG’s dedication to bringing a touch of magic to the traveler’s journey and SSP Group’s mission of providing exceptional dining options at some of the world’s busiest airports.
So, if you’re passing through Changi Airport Terminal 2, be sure to make a stop at Jones the Grocer.
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