As the calendar turns towards 13 November 2023, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore are ready to take you on a culinary journey that will warm your hearts and homes. From golden roasts to artisanal Yule logs, the stage is set for a remarkable celebration of flavors and traditions.
Set in the grand ambience of these iconic hotels, joyous gatherings await with Thanksgiving feasts, Christmas dinners, Festive Afternoon Tea, New Year’s Eve countdown parties, and much more. The ambiance itself adds a touch of magic to your celebrations.
The Fullerton’s very own house-made Festive Takeaway Collection is now available for purchase via shop.fullertonhotels.com and at The Fullerton Cake Boutique, located at both hotels. Here’s a little treat for you: the Early Bird Special runs from 1 to 12 November 2023, offering up to 25 percent off for online pre-orders.
This season, expect some delightful twists on traditional favorites. The Roasted Laksa Turkey (S$258 nett) is a flavorful surprise marinated with aromatic laksa spices. It comes with nasi kunyit (coconut and turmeric rice) mixed with cranberries, pickled vegetables, peanuts, ikan bilis crackers, and spiced coconut gravy. On the other hand, the Slow-roasted Japanese Black Pork Belly (S$208 nett) offers a festive spin on the beloved kong bak pau. It’s served with fluffy lotus leaf buns, pickled papaya, and 10-spice soy sauce.
New offerings this year also include the Tangerine and Rosemary Australian Lamb Shank (S$238 nett) and the Sea Bass Fillet en Papillote (S$128 nett) accompanied by all the delicious trimmings.
For a lavish spread at home, consider the Festive Brunch at Home (S$558 nett), a generous feast for four with 12 delectable dishes. It includes poached seafood, roasted turkey roulade, pan-fried barramundi, and mouthwatering festive desserts.
Executive Pastry Chef Siddharth Prabhu unveils his new limited-edition creation, the Christmas Wonderland Fruitcake (S$188 nett). This masterpiece is a charming rendition of The Fullerton’s best-selling rum fruitcake. With intricate 3D fondant embellishments of a polar bear, a penguin, and pine trees, it transports you to the enchanting North Pole. The cake features a dense and aromatic crumb, with mixed fruit soaked in brandy for six months. It’s finished with a rich frosting of brandy crème, adding a celebratory touch to your festivities.
This year’s Yule log selection includes two quintessential classics and three locally inspired creations. Designed to balance the richness of your festive feast, the locally inspired flavors offer bright and refreshing notes of tropical fruits and blossoms.
For a taste reminiscent of the familiar bandung beverage, indulge in the new Rose Lychee Berry Yule Log (S$82 nett). It’s a delicate composition of lychee crème, rose-infused raspberries, vanilla bavarois, and raspberry chiffon.
In the Coconut Snow Pandan Yule Log (S$82 nett), ‘White Christmas’ meets classic Peranakan flavors. It boasts silky coconut mousse, pineapple and passion fruit compôte, and pandan chiffon, sweetened with the toffee-like notes of Gula Melaka and dusted with a blanket of shredded coconut ‘snow’.
Completing the collection, the Tropical Mango Pomelo Yule Log (S$82 nett) offers a sunny medley of mango and passion fruit mousse, yuzu-infused sago, pomelo, and coconut Joconde (almond sponge).
If you prefer timeless flavors, consider the Fullerton Signature Black Forest Yule Log (S$88 nett) or the Madagascar Vanilla Mont Blanc Yule Log (S$88 nett). The former features tart Morello cherries and dark chocolate crémeux, while the latter boasts luscious chestnut crème and fragrant vanilla mousse.
Chocolate lovers are in for a treat with the new Nutella Chocolate Panettone (S$68 nett). It’s piped with swirls of velvety Nutella, Valrhona Manjari 64% dark chocolate, and topped with hazelnuts. You can also savor Fullerton’s signature offerings, prepared according to time-honored recipes. The Traditional Stollen (S$58 nett) reveals a sweet core of almond paste, while the Classic Panettone (S$68 nett) is baked using the traditional method with festive spices, candied orange peel, raisins, and lemon.
Ideal for cherished family and business associates, the Holiday Greetings Hamper (S$399 nett) overflows with festive treats. It includes a house-made Traditional Stollen, a Fullerton Festive Plush Bear, a bottle of The Fullerton Blend Pio Cesare Nebbiolo, Fullerton Grand Tea from TWG Tea, and an assortment of coffee bags from Bacha Coffee, among other delightful goodies. For a more lavish gift, the Jubilant Greetings Hamper (S$688 nett) includes a bottle of Ruinart Blanc de Blancs NV and more festive treats.
From 24 November to 30 December 2023 (excluding 24 & 25 December), The Fullerton’s festive menus offer an array of flavors, both new and nostalgic. There’s something for every palate and appetite.
For those seeking an indulgent feast, Town Restaurant’s generous buffet spreads feature seasonal delights like roasted whole Christmas turkey served from carving stations. The Yule logs and holiday desserts are a delightful bonus.
Ideal for convivial business gatherings and elegant reunions, La Brasserie and The Landing Point offer set menus with exquisite creations such as seared king salmon tataki and coq au vin.
Served at The Courtyard at The Fullerton Hotel Singapore and The Landing Point at The Fullerton Bay Hotel Singapore, the Festive Afternoon Tea reimagines a marvellous Christmas feast in bite-sized treats.
At The Courtyard, the savory repertoire includes roasted prime beef on brioche with green apple relish and mustard, and caviar-topped marinated king prawn on blini. For dessert, holiday staples like mini almond stollen and rum fruitcake star alongside sweet indulgences like Key Lime Green Tea Tart and Mont Blanc.
At The Landing Point, enjoy savory highlights like Madras curry turkey with pineapple chutney and smoked paprika, and smoked salmon trout with lemon jelly and capers. The dessert selection is a chorus of delights, with creations like Strawberry Lychee Rose ‘Bauble’ and Pistachio Vanilla Briolette ‘Christmas Tree.’
Each set is served with freshly baked scones, clotted cream, and jam. For a touch of celebratory sparkle, guests can opt for a glass of champagne, in addition to a premium beverage selection from TWG Tea and Bacha Coffee.
On Thanksgiving Day, Town Restaurant will be serving a bountiful Thanksgiving Dinner Feast with all-you-can-eat indulgences like fresh sea urchin and scallop escabeche vichyssoise, caviar-topped arborio risotto, and holiday classics like roasted whole turkey and honey-glazed ham.
For a more intimate celebration, diners can reunite over La Brasserie’s Thanksgiving Lunch or Dinner and savor holiday classics such as turkey breast with chestnut and mushroom fricassee.
From resplendent buffet feasts to elegant set dinners, guests can choose from a range of Christmas menus suited to different palates and celebration styles. Free-flowing champagne will add to the ebullience during the brunches and buffet dinners.
At Town Restaurant and Jade, the festive cheer hits a high note with live music by a trio of musicians. Town Restaurant’s Christmas Eve and Day Buffets will be elevated with occasion-worthy fare like roast turkey and ham, completed with Christmas treats such as hot Christmas pudding with brandy sauce and eggnog amaretto with poached pear.
Weaving traditional Christmas flavors into refined Chinese cuisine, Jade will be serving a Christmas Dinner with highlights like roasted honey-glazed turkey and bacon-wrapped Hokkaido scallops. The feast concludes sweetly with a quartet of desserts: rose-scented coconut ice, black sugar cake, lava chocolate sesame ball, and blue pea green tea pastry.
La Brasserie’s Christmas Dinners and Brunch will be served in its elegant European-style setting, replete with French specials such as Muscovy duck with foie gras and a choice of New Zealand venison loin or turkey breast with black truffle for the main course, accompanied by a glass of mulled wine.
Ring in the New Year with gastronomic journeys that culminate in exuberant countdown parties. Diners at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore enjoy complimentary access to the countdown celebrations at The Courtyard and The Clifford Pier respectively, where live band and DJ performances keep the festive spirits high all night long.
The Fullerton Hotel Singapore bids farewell to 2023 with flair and rings in a brilliant New Year in the exclusive setting of The Lighthouse. Crafted with the finest ingredients, the exquisite six-course New Year’s Eve Degustation Menu concludes spectacularly with the ‘Countdown’ dessert by Executive Pastry Chef Siddharth Prabhu. Diners can head upstairs to The Lighthouse Rooftop Party for live DJ performances and dazzling views of the fireworks at the stroke of midnight. City guests are welcome to join the rooftop revelry with a Table Package or Cover Charge.
Reminisce over Jade’s elegant Starlight Set Dinner, presented by Chinese Executive Chef Leong Chee Yeng. The five-course menu features premium ingredients from land and sea, such as Grade-4 Kagoshima wagyu beef and West Australian lobster. A trio of desserts welcomes 2024 on an auspiciously sweet note — piña colada coconut ice, coconut tart, and lava chocolate glutinous rice cake.
At Town Restaurant, the celebration starts early with a New Year’s Eve Brunch. The vibrant experience includes live stations serving open-faced chicken sausage and seafood casserole gyros and succulent roast meats like roasted London duck. The feasting continues at the New Year’s Eve Dinner Feast, with irresistible seafood like freshly carved whole Hamachi, as well as Cajun-spiced bamboo lobster charcoal-grilled to smoky perfection on the outdoor barbecue.
As the evening progresses, The Courtyard’s ‘New Year Cheers’ Countdown Party comes into full swing with live band and DJ performances. Revellers can groove into the New Year with iconic hits from the 80’s and 90’s. Access is complimentary for diners and available to city guests with a cover charge.
The Fullerton Bay Hotel Singapore invites you to reunite beneath the iconic arches of The Clifford Pier for a resplendent New Year’s Eve Feast. The gastronomic buffet spread includes a free-flowing caviar bar, spice-roasted whole suckling lamb, as well as poached Maine lobster and fresh sea urchin on ice. An hour to midnight, the Art Deco-style venue will set the stage for the Countdown Gala, blending old-world glamour with modern luxury. Diners and city guests can dance into the New Year with live band performances and waterfront views of the fireworks display.
Raise a toast at Lantern’s exhilarating Rooftop Party, with the choice of a table package or cover charge. The night will unfold splendidly against the panoramic backdrop of the Marina Bay waterfront and stunning rooftop views of the fireworks.
Those inclined towards a more intimate soirée can cozy up at La Brasserie, where a live vocalist will serenade diners through the night. The New Year’s Eve Dinner features epicurean delights like sea urchin with Oscietra caviar, and A4 Wagyu Striploin with onion risotto.
Enjoy a satisfying start to the New Year with free-flowing international delights at Town Restaurant’s New Year’s Brunch. At La Brasserie, the New Year’s Champagne Brunch spread includes indulgences like freshly carved Jamón Ibérico. Finally, cap off the first day of 2024 at Town Restaurant’s Barbecue Feast or wind down at La Brasserie with a leisurely New Year’s Dinner.
The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore have crafted an unforgettable culinary experience for the festive season. From delectable roasts and Yule logs to enchanting Christmas cakes and festive hampers, this year’s celebrations are set to be a gastronomic delight. Choose from a range of festive set menus, brunches, and buffets that cater to all palates and create cherished memories with your loved ones.
As the clock ticks towards a new year, The Fullerton promises a grand celebration that includes sumptuous feasts and countdown parties. Cheers to a memorable and flavorful festive season!
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