Attention foodies and cocktail aficionados, there’s a fresh culinary breeze blowing through Pullman Singapore Hill Street, and it’s bringing two exciting new concepts that cater to diverse culinary cravings!
Located on the ground floor, Madison’s is an ode to the vibrant spirit of New York City. It’s a day-to-night dining experience inspired by the iconic delis scattered throughout the Big Apple. The moment you step inside, you’ll be transported to the bustling streets of NYC, where generously portioned bagels, sandwiches, burgers, and more are the order of the day.
The culinary magic of Madison’s revolves around partnerships with renowned sourdough specialists, Starter Lab, and celebrated coffee roasters, Sarnies. These collaborations ensure that diners get to savor comfort classics that capture the essence of New York delis. From breakfast to supper, Madison’s promises an authentic taste of the city that never sleeps.
Expect American breakfast favorites and deli staples with a twist. Dive into dishes like “Everything Benedict” for a delightful mashup of classic flavors with a stack of streaky bacon, smoked salmon, and smashed avocado. Or try the “WASP Bagel,” an inventive take on the classic lox, featuring seaweed cream cheese and vine-ripened tomatoes on a sesame bagel. Don’t miss the “Two’s Company” sharing platter, starring MS3 USDA Prime grain-fed New York strip, sunny-side-up eggs, roasted cherry tomatoes, sweet potato fries, and a side of red wine sauce.
Madison’s also boasts a fabulous list of craft cocktails named after New York City neighborhoods. Sip on concoctions like the “Brooklyn” for a spirited blend of fig and nutmeg-infused Mitcher’s rye whisky, luxardo maraschino, amaro nonino, and Noilly Prat. Or try the “Queens,” a tropical delight infused with thyme-infused gin, French and Italian vermouth, pineapple, and passionfruit.
For those on the move, Sarnies has your coffee fix covered with locally roasted beans prepared by their in-house baristas. You can also grab gourmet sandwiches on the go, featuring artisanal bread from Starter Lab Bakery. Options include “The Staten Island” and “The Pullman Pastrami” to satisfy your cravings.
Perched atop the roof, El Chido takes you on a journey to coastal Mexico with its vibrant cocktails, inspired sharing plates, and an inviting infinity pool. Against the backdrop of Singapore’s cityscape, it’s an escape that transports you to the Pacific Coast.
Complementing the rooftop setting is a thematic cocktail program designed to evoke dreamy summer holidays in Mexico. Crafted by award-winning mixologist Dario Knox, the menu features eight creative signature cocktails, including the “Cactus Mojito” with diced nopales and the irresistibly delicious “Coco Rico” variant of Pina Colada.
Embrace the Mexican spirit with a menu that includes delightful plates for communal gatherings. Savor “Elotes” with garlicky crema or “White Fish Ceviche” cured in a calamansi marinade. Dive into a world of tacos, tostadas, and tortillas, with options like “Chicken Peanut Mole” and “Grilled Bacon & Quail Egg Tostada.”
El Chido is more than just a bar; it’s a destination for sun-bathing afternoons and lively evenings. The rooftop space will host poolside parties, collaborate with DJ Dispensary for curated music, and offer themed nights like “Taco Tuesdays” and “Margarita Nights.”
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