Prepare to embark on a culinary journey like no other as Hyatt and Sergio Herman Group join forces to unveil a groundbreaking sensation – Le Pristine Tokyo. Set to open its doors in the winter of 2023, this immersive casual fine dining restaurant and café will be orchestrated by none other than the Michelin-starred maestro, Sergio Herman. This monumental collaboration marks the Asian debut of the esteemed Dutch chef-entrepreneur and promises to redefine the gastronomic landscape of Tokyo.
A Fusion of Cultures on Your Plate
Le Pristine Tokyo will tantalize taste buds with contemporary European cuisine infused with a cosmopolitan twist. Crafted with meticulous care, the dishes will seamlessly blend thoughtfully sourced produce from the lush lands of Zeeland in the Netherlands with seasonal Japanese ingredients. This harmonious fusion pays homage to both culinary traditions, resulting in an exquisite symphony of flavors that transcends borders.
A Culinary Oasis in Toranomon Hills
Nestled at the street level of Toranomon Hills Station Tower, within the elegant Hotel Toranomon Hills, Le Pristine Tokyo is set to become a beacon of culinary excellence in the city’s burgeoning business hub. Here, patrons can expect a dining experience that not only tantalizes their palates but also elevates their senses.
Design and Artistry
The restaurant’s interiors, meticulously curated by the internationally renowned Space Copenhagen from Denmark, exude a blend of sophistication and comfort. The ambiance will be further elevated by the presence of striking art and objets d’art by Dutch luminaries like Maarten Baas, Rinus van de Velde, and Rotganzen.
Plates that Tell a Story
Serving as a canvas for the culinary artistry, Le Pristine Tokyo will present its delectable creations on exquisite “INKU” tableware by Serax from Belgium, a design vision brought to life by Sergio Herman himself. Each plate tells a story, adding to the immersive dining experience.
A Symphony of Flavors from Land and Sea
Drawing inspiration from the coastal province of Zeeland in the Netherlands, known for its rich soils, pristine waters, and succulent crustaceans, Le Pristine Tokyo is set to deliver a contemporary spin on European classics. The marriage of Japanese ingredients and Zeeland’s bounty results in an unparalleled dining experience that pays homage to the best of both worlds.
Le Pristine Tokyo beckons diners to indulge in a celebration of life and creativity, expressed through the culinary arts and more. Immerse yourself in an experience that melds tradition with innovation, Dutch heritage with Japanese finesse.
