Healthier Laksa Stock: Trans-Fat Free, Low in Sugar and Zero Added Preservatives from CHU Collagen

After the success of CHU’s chicken-based Premium Collagen Soup Pack (known as CHU Collagen), the Singapore brand is back with CHU’s Premium Singapore Laksa Soup. That lemak taste reminiscence of the finest hawker fare. Best of all, It is also trans-fat free, low in sugar and has absolutely zero added preservatives.

Aromatic and robust, CHU’s Premium Singapore Laksa Soup is the real deal. Made with only the finest ingredients, including:

• Chili
• Shallot
• Garlic
• Galangal
• Lemongrass
• Turmeric
• Laksa leaf

Produced in Singapore

Just like its older siblings CHU Collagen and CHU Premium Prawn Mee Soup, CHU’s Premium Singapore Laksa Soup is hygienically manufactured in an ISO 22000-certified food production facility in Singapore.

Contains Coconut Milk, But Stays Fresh!

The stock is packaged and sealed in certified BPA-free pouches and frozen using immersion cooling. That’s why you won’t have to worry about preserving its freshness even though it contains coconut milk. CHU’s Premium Singapore Laksa Soup will stay fresh in the chiller for 1 month, and in the freezer for 1 year.

Serving suggestions

Release the frozen soup from its pouch directly into your cooking utensil of choice. It is recommended that diners heat up and taste it first, only adding water if they find the broth too thick or rich.

Price and Availability

CHU’s Premium Singapore Laksa Soup will be available online from 15 January 2021 and at the frozen section of FairPrice Finest supermarkets in end-January. They will retail at:

• $22 – 1L (2 pouches)
• $40 – 2L (4 pouches)

For more recipes, please refer here.