Subway launches its biggest menu evolution yet with 12 new sub-ingredients and 3 more flavours!

Subway is providing more reasons to eat fresh from today, with a range of signature flavours designed specifically for Singaporeans’ tastes.

The new additions represent the biggest menu evolution in Subway Singapore’s 20-year history. It will feature 12 new sub-ingredients, 3 mouthwatering new flavours, and a snack option all available at restaurants island-wide for takeaway or delivery.

• ‘Sliced Cheddar’ (Old English) (Cheese)
• Shredded Mozzarella (Cheese)
• Chili Flakes (Condiment)
• Diced Mushroom (Produce)
• Mixed Greens (Produce)
• Breaded Chicken Cutlet (Protein)
• Chunky Steak (Protein)
• Bulgogi (Sauce)
• Cheddar Cheese Sauce (Sauce)
• Hot Pepper Sauce (Sauce)
• Spicy Mayo (Sauce)
• Mac n Cheese (Side/Snack)

Mac n Cheese is only available for takeaway.

This will give customers even more options to customise their subs, create new flavour combinations with subs they already love and offer more choices to the existing menu.

With so many new options to experience, Subway invites Singaporeans to rediscover Subway and the endless flavour combinations on offer.

Subway’s menu continues to offer something for everyone in the family, with 16 flavours now endorsed by the Singapore Health Board as healthier choices, providing the perfect option for guests looking for a fresh and healthy meal.

Guests can experience the new Subway menu takeaway from all 136 outlets island-wide as well as delivery. For more information, visit here.