Din Tai Fung’s iconic Steamed Chilli Crab & Pork Xiao Long Bao returns this July!
A national favourite since their first appearance in 2007, the dumplings are filled with fresh, succulent crab meat and juicy pork in a spicy crab-based broth. Chefs recommend that you savour the dumplings as they are, without any additional condiments.
The Steamed Chilli Crab & Pork Xiao Long Bao will be available at all Din Tai Fung restaurants island-wide at S$7.50 for 4 pieces, from 1 July to 31 August 2019. Prices stated are before GST and 10% service charge.
Citibank cardmembers enjoy 10% off.
Leica Sport Optics has introduced the Leica Ultravid Compact Colorline, a collection of four sleek,…
This Ramadan and Hari Raya, Carousel is embracing the spirit of generosity with a special…
Get ready, Singapore—TOTO is making a long-awaited return! The Grammy Award-winning rock legends are set…
The recently launched OPPO Find N5 emerges as a surprising groundbreaking entrant in the foldable…
SINGAPORE - Media OutReach Newswire - 10 March 2025 - SKINARMA has doubled up their…
HONG KONG SAR - Media OutReach Newswire - 10 March 2025 - The following announcement…