Din Tai Fung’s iconic Steamed Chilli Crab & Pork Xiao Long Bao returns this July!
A national favourite since their first appearance in 2007, the dumplings are filled with fresh, succulent crab meat and juicy pork in a spicy crab-based broth. Chefs recommend that you savour the dumplings as they are, without any additional condiments.
The Steamed Chilli Crab & Pork Xiao Long Bao will be available at all Din Tai Fung restaurants island-wide at S$7.50 for 4 pieces, from 1 July to 31 August 2019. Prices stated are before GST and 10% service charge.
Citibank cardmembers enjoy 10% off.
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