Categories: FeaturedFood & Drinks

Din Tai Fung brings back Steamed Chilli Crab & Pork Xiao Long Bao for National Day

Din Tai Fung’s iconic Steamed Chilli Crab & Pork Xiao Long Bao returns this July!

A national favourite since their first appearance in 2007, the dumplings are filled with fresh, succulent crab meat and juicy pork in a spicy crab-based broth. Chefs recommend that you savour the dumplings as they are, without any additional condiments.

The Steamed Chilli Crab & Pork Xiao Long Bao will be available at all Din Tai Fung restaurants island-wide at S$7.50 for 4 pieces, from 1 July to 31 August 2019. Prices stated are before GST and 10% service charge.

Citibank cardmembers enjoy 10% off.

Ruth Y

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