Starbucks Singapore brings back the Shiok-ah-ccino with a modern take on local favorite flavors

Accompanying the Shiok-ah-ccino is a mouthwatering, locally-influenced menu of pies and cakes. Satiate your hunger with two pies infused with the sass of well-loved local dishes, the “Mai Hum” Chicken LaksaPie ($5.90) – featuring the heady fragrance of laksa leaves – and the “Hiam Ah” Devil’s Curry Pie ($5.90), which packs a punch inspired by a Eurasian favorite. End your meal on a sweet note with the “Sedap Lah”Pandan Gula Melaka Cake ($6.90), “Tok Kong” NESTUM Cake ($6.90) or the “Orh Orh” KIT KAT Chocolate Cake ($7.50).